Do you like the mix of sweet and salty?
2 years ago
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What soil mix do you like best for winter sowing
Comments (6)I am using pro-mix for professionals that I buy from a greenhouse or a good garden center. To sow regular perennials or annuals, I use only pro-mix but when I sow more delicate plants such as alpine and rock garden plants, I use pro-mix and add grit or small vermiculite, half and half. The mixture allows a perfect drainage and it is easier when comes the time to divide the seedlings and transplant. Sometimes, especially for sowing paeonies, I use only pure sand. Using soil is dangerous as the seedlings will have more tendancy to damp off. If you need more help, you can contact me. Denyse, President of the Quebec Alpine and rock garden Society Here is a link that might be useful: Quebec Alpine and Rock Garden Society...See MoreLooking for a sweet Orange like the 'Cuties' you buy in the store
Comments (20)I'd recommend Satsuma mandarins. They're better than the "Cuties" often sold at the store. Satsuma is effortless to peel and nearly seedless. The tree can take just a few years to develop flavor though, so don't be put off if the first fruits taste a little bland. Kishu is also a good one. A little tart but very flavorful. The fruit size is very small but that doesn't matter since the skin is effortless to peel off and they're completely seedless, you can pop them right in your mouth. As to answering the question about can you eat Kishu skin, I'm not sure about that. The skin is thin and soft, but I don't think it's quite as edible as a kumquat. The bigger issue would be the white rind that's right underneath the skin, that would probably start giving you a mouthful of something not very pleasant. But it doesn't really matter because, despite the small fruit size the skin is still very loose and very easy to peel off. The reason people are not familiar with these mandarins is they do not have that long of a shelf life, so they are not really commercially viable to distribute to supermarkets. When I was little I used to eat Satsumas off a tree (though I didn't know they were Satsuma at the time, I was just told it was a "tangerine" tree, not really technically correct). The tree must have been at least 25 years old, I can't begin to describe how delicious and perfect they were. The bags of Cuties sold at the supermarket are pretty awful by comparison (the skin is much harder to peel off, inferior flavor, more seeds, not as fresh, slightly different aroma). Fortunately Satsuma does have more cold hardiness than Orange....See MoreHow do you mix your potting mix?
Comments (7)I am thoroughly disgusted with peat. It breaks down, compresses, rapidly decomposes into a solid rock like substance unless large amounts of vermiculite and perlite are added, and that makes it extremely difficult to maintain moisture in the pots. I am watering everyday and sometimes need to water twice a day. Wick watering is not an option because of how I display my plants and also because of rapid evaporation. I need a heavier soil that does not retain moisture like peat does. Peat also is devoid of any nutrients, does not retain nutrients so fertilizing is more the art of hydroponics rather than soil based science. I don't have garden loam this being Arizona rock and sand desert soil. Any suggestions? I can get well rotted manure, blood meal, bone meal. Anything else necessary?...See MoreHybrid mixed mini bell sweet pepper mix Gurney
Comments (4)Yikes. I searched and assume you're talking about 'yum yum'. That's an insane price. Do you ever buy a bag of mini sweet peppers? A few years back I had an especially tasty bag and decided to save the seeds. They grew great - true to size and color, so they're apparently not hybrids - and I've grown them every year since. Very prolific plants! Try that? Otherwise, I'd recommend you try 'King of the North' for an early full size sweet pepper....See More- 2 years agolast modified: 2 years agocaflowerluver thanked floral_uk z.8/9 SW UK
- 2 years ago
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