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sooz_gw123

Sausage & cheddar appetizers

Sooz
last month
last modified: last month

Using a recipe I’ve used before from Browneyedbaker, I subbed spicy turkey Italian sausage for the regular Italian sausage. I used a dasher to scoop 9 balls as a trial run but it was my smallest scoop. After baking for the alotted time at the alotted temp, I checked the balls‘ internal temp. I thought the safe internal temp was supposed to be 160 degrees? I only got 120 degrees. I stuck them back in the oven. After another 10 mins, the internal temp rose to 140degrees. They were quite crunchy & dried out! Glad I only baked 9. My best guess is oven calibration issues, my second guess is maybe it had something to do with the size of the appetizers? What are your thoughts?

(https://www.browneyedbaker.com/sausage-cheddar-bites/

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