Favorite salad spinner?
2 years ago
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Oxo Salad Spinner
Comments (7)My spinner (the larger model) is getting used also for the blanched and frozen waxed beans too. Its nice to fill a gallon bag, freeze, and then one 'whack' they are all loose inside gain. Sometimes my spinner gets 'out of track', and will sieze up while I push, but its ony if its heavy with stuff, like lots of blanched broccoli. I cut about 6 inches back from the head bases of the stems below the heads and slice these into 1/2 inch disks. They get an extra 30 second blanch and are all seperated flowerettes get bagged together. Right now, I picked a few tiny flowerettes and added them to my leaf lettuce along with some pickling cukes and a few radishes. All was enjoyed with my fat free, calorie free salad dressing. I had to tone the dressing down a little as the vinegar was a bit much. I jus added some more dried tomato powder and a dash of Splenda and that brought it up to a decent French type dressing. Have enough lettuce greens for about 6 whole meals of just salads alone. Where's those tomatoes??...See MoreSalad Spinner
Comments (6)Here's a tip for keeping lettuce for at least 3 weeks. Use that spinner and get it good and dry. Then lay on paper towels laid out on your counter, roll up and put in a plastic bag with the air squeezed out. This will stay fresh and crisp - if you notice in a few days that the towels are sort of damp, replace. I buy my lettuce at the farm stand, and while it is expensive, it is sooooooooooo good and I don't have to worry about it getting gushy. That's all from this happy homemaker (lol). Hester...See MoreSalad/greens spinner CHEAP
Comments (1)For $7.00 I bought a large mesh laundry bag and spin dry all my greens in the washing machine - can't beat the price and the greens come out just fine....See MoreUsing a Salad spinner to get grease off hamburger?
Comments (9)Several ways: Line a strainer with paper towels, & let browned meat drain in there for a few minutes. If you are cooking hamburger for casseroles or soups, put the raw hamburger in the pasta insert section of a pasta cooker, and steam over an inch of boiling water for about 10 minutes, breaking the meat up into smaller bits every so often. The grease will drip out into the water. Putting a heaping cup of cooked hamburger into a freezer bag & freezing is the equivalent of a pound of raw meat; this is an easy way to have it on hand for quick meal prep....See More- 2 years ago
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