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nanabeth

Help me salvage this.......

2 years ago

I put a pork butt roast in the crockpot 8 hours ago on low and the meat thermometer registers in the 180's to 190's, but it isn't falling apart like usual and feels tough/undone when I put a meat fork in it. Have I just got a tough piece of meat? Can I put it in pressure cooker and expect any improvement?

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