makeup suggestions needed
deegw
6 months ago
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Help Figure Out Exhaust Hood And Makeup Air Needs?
Comments (10)I have checked with my insurance company. They don't care if I put a commercial, non-residential range in my kitchen. I'd notify them in writing before proceeding, of course. Weight should not be an issue. 36-inch to 48-inch ranges weigh from 600 to 800 pounds, which is about five people. The basement is unfinished, so if I measure any deflection I can sister the joists or even add a post. I've talked to a local restaurant supply store. They are happy to sell me a used range. For a new range, they want to sell to a business, which I can do. They will only deliver to my front door, will not install, and the range will have no warranty - all perfectly understandable. The applicable building code has no provision for commercial appliances in residential dwellings. Then again, I've never pulled a building permit just to buy a new kitchen appliance. Interestingly, the code says nothing meaningful about makeup air or required CFMs in residential kitchens - I will look again, though. Visually - hmm. I did a quick sketch - maybe I can make this look palatable, maybe not. So, this brings me to the original issue, which is function and safety. I have friends with commercial ranges in their home kitchens. These ranges don't set the kitchen ablaze, nor do they turn the kitchen into a sauna, nor do they brand you like a calf if you brush up against them. They are not ''on'' at full-bore 12 hours/day, jammed in a room with more ranges, broilers, griddles, ovens, fryers, all working non-stop. I believe that, if properly installed with appropriate clearance to combustibles and appropriate venting and professionally installed gas connections, a commercial range is just as safe as any range. When I add the fire suppression and gas shut-off, I think it'll be safer. But I do need to get the venting right. This house is leaky, but hopefully as we work on it, it'll get tighter, and I don't want any backdrafting. The way I see it, the exhaust and makeup issues I'm wondering about are not unique to commercial ranges. Someone planning a 60-inch "professional" range with char-broiler would face the same issues. I know that discussions about commercial appliances on GW tend to elicit cautionary responses, which I understand and appreciate. But, for the purposes of planning HVAC, let's forget the "commercial" aspect. Let's pretend I'm planning a 60-inch Bluestar and for some reason I like to cook with burners on high and the oven door ajar and the char-broiler blazing....See MoreMake-up Air - Please explain what I need to tell my contractors
Comments (6)See Martin Holladay's article. If you don't get makeup air from a dedicated intake, it will be drawn through all the air leaks in your home and possibly even backdrafting CO from the furnace and water heater if these are not closed units. Though I know you're looking for a cheap answer, I'd suggest finding a more educated HVAC designer with commercial experience to be safe. However, if you don't run the exhaust all out all the time there may be no need for makeup air. We had a 700 cfm unit that was only run full throttle when my spouse cooked fish and offal. I just cracked open a patio door and all was OK....See MoreNeed advice for a make-up air system for vent hood
Comments (10)First, this is what the proper calculations would say about Risinger's installation. OR THIS Second, short circuiting a hood, air curtains, and generally any makeup air introduced too close to the range will produce counterproductive turbulence that will reduce the effectiveness of the hood to the point that he may as well have just put in a 400 CFM fan without makeup air. Third, the floor under the range is required to be sealed from drafts on most ranges. But, you can't usually shove ALL that air through the HVAC system either...See Morewalk in closet needs inexpensive storage solutions for makeup etc.
Comments (1)Sounds like most of your items don't need to be accessed. You could buy cardboard boxes, fill them up with your items, mark the contents on each box, and then stack them in the closet. That's going to give you the best use of the space. Dishpack boxes are larger and would be good for the shoes....See Moredeegw
6 months agodeegw
6 months agolast modified: 6 months agodeegw
6 months agodeegw
6 months agolast modified: 6 months ago
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