What’s for Dinner #408 Late Fall 2023
neely
6 months ago
last modified: 6 months ago
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Get ready for 2023 dress shopping…
Comments (194)In my mind, black is for a more formal wedding. I like that first dress you show but I don't think the next one looks too small, in fact I think it shows your waist off more. Unless it pulls across the hips and it doesn't appear to. So I might order it in a smaller size. But, depending on time of day and what color the wedding party will wear, I'm still on the fence. For a spring wedding I am seeing a pretty color instead of black. I also think as we get older, black can be a bit harsh against the face. Hmmm strappy silver shoes would look good with that dress though!! Do you know when other son's wedding is (month?)...See MoreHealthy Lifestyle Progress - Week of 1/1/2023
Comments (57)So glad to hear you are feeling better, Yeonassky! Isn't it amazing how exercise becomes such a part of your daily routine that even when sick you want to get out there! I am not there currently lol.. but I have been in the past and will be again. Best wishes in the new year and with your increments with running and pushups! Prickly what a great feeling to look back at the last year and to see your accomplishments right there in the mirror! What really stands out to me is that you say you feel "strong and fit" ... and that you have significantly reduced your digestive issues. Those are the kinds of changes that impact your quality of life! I am impressed and so happy for you! Well done! And prickly's post reminded me that we all have been here posting and sharing experiences since what? May? It has been so very helpful to have this forum to share experiences, articles, recipes and successes! You all have kept me focused when I want to throw up my hands ... and inspired when I think I just can't eat another cucumber LOL. Thank you all for coming back here week after week! ❤️❤️❤️ So I can't really explain my update this week-- but I am down 4lb since 12/31 --- 3 lb lower than my lowest weight in 2022. I definitely cut back on the indulgences, but I really didn't expect to see any losses-- in fact, I am pretty sure my calories were higher than usual! I can't explain it but I am just really glad to see a loss after 4 months of very slow progress....See MoreWhat's for dinner #405, Spring 2023
Comments (101)Neely, your plating is so much more appetizing than the recipe card. I think of jerk seasoning dark like yours. So busy Annie. In the kitchen and out on the farm. What a cutie calf. I have forgotten about potato chips for a crust. I keep wanting to try pork rinds but i . always eat them before i get the chance. A local empanada shop (hand pies) sweet and savory, has one that uses a cornmeal crust. A bit thick for my likes, but i bet a fine cornmeal or mixed with another GF flour would work in a tortilla press. DH thought my strawberries were weeds. But my blueberries are big shrubs and the new ones i put in last year are looking good, (and well marked) For some reason i've been avoiding anything fussy, rolly, stuffed, pleated. But this was easy. I just made four quick sushi rolls. Used the last of the sticky rice. -sleeve...See MoreVeggie Tales >>> Sept 2023
Comments (40)In the past our 1st frost was around mid-Oct but more recently it tends to be around Halloween. Been busy cleaning up the summer garden, that heavy rain made it much easier to pull up the weeds and spent melon vines & tomato plants. So far the fall crops look very good and they liked that rain and the low 70's this week. Still have the cabbages caged-in due to one rabbit that is still hanging around, it doesn't have a mate as far as I can tell. The pear trees are still loaded even though we picked up about 100 off the ground which the TS winds knocked down, many of these pears are huge at 2 lbs. The persimmons are showing a hint of orange now....See Moreneely
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