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How long does whole wheat flour keep in the refrigerator?

I have a bag of stone-ground whole wheat flour my DIL gave me when she moved. It's been wrapped in plastic and in the bottom drawer of my refrigerator for several years. Ditto flax seeds....

I bake, but not with whole wheat. But now I really want to make bran muffins.

If I taste this raw to see if it's still good, what am I looking for? How do you judge if it's spoiled?


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