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docmommich

My First Homegrown Mushrooms!

docmommich
last year

I harvested and cooked my first Lion's Mane gourmet mushrooms tonight. I've been growing several types of gourmet mushrooms, starting with liquid culture and innoculating grain and then sawdust substrate. Today, I finally had a mushroom large enough to harvest and cook. I sliced it and fried it with butter and garlic, then served with fried ground beef patties. Basically, poor man's steak. Delicious! Hopefully, I will continue to have more mushrooms develop for fresh eating as well as dehydration for future use.


Martha

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