Hairy Biker's Spanish Chicken
4 years ago
https://www.hairybikers.com/recipes/view/spanish-style-chicken-bake
Prepped everything except the chicken which is still defrosting but it is just slashed a couple of times and seasoned. Prep took about 15 minutes. I added an extra pepper and peeled the garlic cloves. Had to use hot Italian sausage instead of chorizo, as that's what I had. Ingredients are added to a roasting pan at intervals. Great meal for a crowd. First time I had it was at my SIL's and she doubled the recipe for 9 people and had plenty of leftovers for her 3 teenage sons. I'll make the whole recipe ( for 4) and freeze half (minus the potatoes)
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4 years ago
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Street name phobia? Check these out
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