Do you put "stuff" in Mac and Cheese?
plllog
last year
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Do the eggs cook in stove top mac & cheese?
Comments (8)My son sounds like olychick's grandson. No, egg allergies aren't directly subject to the doneness of the eggs. When my son was a toddler, the first time I made him an egg, his face puffed up & his eyes became swollen shut; he had to have a dose of steriods. So of course we avoided eggs. Then I remembered that he had already tolerated small amounts in cake, cookies, etc. so for him it wasn't an "all or none" thing like it is with nuts for him (he had an anaphalactic reaction to the littlest bit of nuts). So we make pancakes, but not french toast, for a long time he didn't have mayo, etc. We re-test his food allergies every 3 yrs to see if anything has changed. He gets huge skin reactions where he is tested for both the white & yolk, but again, he does have bits of egg in baked goods - there is not always a direct correlation to the skin test & how you will react. We still don't make quiche, strata, or anything like that, however, like I said he did have the mac & cheese a couple times & was fine. I guess I just try to stay away from uncooked eggs period, and I wasn't sure if they would be considered to be cooked in that mac & cheese recipe....See MoreFreezing Mac and cheese
Comments (5)Hi everyone. I've been lurking here and loving every minutes of it. I've been doing a lot of canning this year and recognize some names. I've been a member of the Garden Web since 2002. I was raised on home-made cooking and enjoy gardening, composting, cooking, baking and canning. Nothin' beats home made! The photos you guys display are just beautiful! Sally, I know it will freeze then thaw with no problems. I just made a batch of M&C and I freeze it all the time. What I do is remove a portion and freeze it in plastic ziploc containers (smaller servings than a whole casserole dish), then I take that out and then vacuum seal it for longer freezer storage. You can seal the casserole in a large bag and get as much air out of it that you can (suck air out w. a straw). Depending on how long it will be in the freezer I don't think it would get much freezer burn. You may want to seal it well first with plastic wrap or aluminum foil the bag it. I have no problem with the texture after it's been frozen. And of course, when it's home made, it taste a lot better than store bought. I do the same with much of my food, freeze it freshly made then seal it. I just finished some mini chicken pot pies and mini apple pies. I kept trying to find a really good chicken pot pie and just couldn't find anything I liked, so I started making my own pie crust (King Arthur recipe) and making my own pies. Good luck with that and I'm sure it will be a hit! June Lynn...See MoreWhere do you put the Wii stuff?
Comments (2)Fortunately our Wii is in a basement family room and not the living room, but since I recently attempted to "fancy up" our basement a little, I put the guitars in a big, deep basket in the corner by the TV. But the drums... well, they're out there. I couldn't think of what to do with them. We do have a closet right near the TV, but no way would my kids put the drums away in a closet every time they use them. If they are in your living room, maybe they could be pushed behind a decorative screen? Or a piece of furniture like Lala did?...See MoreWhere do you put all your stuff?
Comments (10)My daughter gets a hunk of my mosaics...before they are dry she lays her claim...specific pieces goes to an art gallery...some go in a corner....some are gifts....I really haven't kept a whole lot...except for the orbs (and the ones tucked away in a hidden corner). I did recently sell two pieces at a "Little Black Dress" event for the Women's Center. I still want to mosaic myself some birdbaths, stepping stones, etc....See Moreplllog
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