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Crab cakes in a muffin pan?

DIL wants to do appetizers for Xmas day. I'm hoping crab season will be open by then, but if not I'll use the krab (fake stuff).

Rather than crab cakes, I was thinking of doing them in a mini muffin pan.

What do you think about baking time? Recipe?

I don't need to hear how crappy krab is, just advice and a recipe.

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