How to Create a Dedicated Baking Station
Avid bakers love having a designated kitchen space. Here’s what to consider when planning yours
Becky Harris
October 24, 2017
Houzz Contributor. Hi there! I live in a 1940s cottage in Atlanta that I'll describe as "collected."
I got into design via Landscape Architecture, which I studied at the University of Virginia.
Houzz Contributor. Hi there! I live in a 1940s cottage in Atlanta that I'll describe... More
It’s time to make room in your kitchen for baking pumpkin pies, fresh dinner rolls and holiday cookies. These days avid bakers are taking notes from pastry chefs and claiming designated baking space in their kitchens. Rolling out pastry, kneading bread dough and having easy access to the mixer, ingredients and pans are all important functional considerations when planning out a baker’s kitchen. If you’re dreaming of a dedicated baking station, take a look at where these homeowners are kneading, rolling and mixing.
Materials
When it comes to choosing a countertop material, marble is a favorite among bakers. Marble helps keep butter from heating up too much when it’s being worked. And aesthetically, it’s pretty easy to mix marble in with other surfaces in a kitchen design, whether as a complement or contrast.
This photo shows how a baking station can serve as a design asset in the kitchen. Its style and materials create the look of a freestanding furniture piece that offers contrast to the rest of the room.
When it comes to choosing a countertop material, marble is a favorite among bakers. Marble helps keep butter from heating up too much when it’s being worked. And aesthetically, it’s pretty easy to mix marble in with other surfaces in a kitchen design, whether as a complement or contrast.
This photo shows how a baking station can serve as a design asset in the kitchen. Its style and materials create the look of a freestanding furniture piece that offers contrast to the rest of the room.
Interior designer Lourdes Gabriela designed this peninsula in her own home as a special spot for her family to make challah bread together every week. The leather-honed Snow quartzite waterfall counter provides a great surface for kneading the dough.
See more of this home
See more of this home
Placement
In this kitchen, the baking station is delineated by its furniture-like cabinetry, lower height and prime placement underneath the window. Baking with a view is wonderful!
See more ideas for storing a stand mixer
In this kitchen, the baking station is delineated by its furniture-like cabinetry, lower height and prime placement underneath the window. Baking with a view is wonderful!
See more ideas for storing a stand mixer
Placing a baking station at the end of an island is a popular choice. A cabinet like the one at this station can hold all the necessary equipment.
This stepped-down baking station is integrated right into the island.
If space is an issue, you can get clever with your baking station. This custom island has a baking station extension that tucks away.
Similarly, this drop-leaf rolling cart can be pulled out and opened up at baking time. Note the handy placement of the stand mixer’s pullout shelf and plug right above it.
Find rolling drop-leaf butcher block carts
Find rolling drop-leaf butcher block carts
Pantry or armoire-like cabinets can open up to reveal an ample baking area. This is good for those who like to leave the area a little jumbled with equipment and ingredients. All you have to do is close the doors and you have your kitchen back to an uncluttered state.
Bifold doors conceal this baking counter, as well as ingredients, the microwave and other small appliances.
Height
You’ll notice that a handful of these baking stations are lower than the rest of the countertops. Height is an important consideration when baking, since for most people it’s easier to roll out dough at a lower-than-standard counter height. Make sure your baking counter is at a height that works for you ergonomically.
For example, the owner of this station, Deb Linley, is 5 feet 3 inches tall, and she tailored it to her own height. “I love it because you can really lean into stuff with the lower counter,” she says. Also, a lower counter can make it easier for the kiddos to take part in the bakefest.
See more of this kitchen | Key Measurements to Help You Design Your Kitchen
You’ll notice that a handful of these baking stations are lower than the rest of the countertops. Height is an important consideration when baking, since for most people it’s easier to roll out dough at a lower-than-standard counter height. Make sure your baking counter is at a height that works for you ergonomically.
For example, the owner of this station, Deb Linley, is 5 feet 3 inches tall, and she tailored it to her own height. “I love it because you can really lean into stuff with the lower counter,” she says. Also, a lower counter can make it easier for the kiddos to take part in the bakefest.
See more of this kitchen | Key Measurements to Help You Design Your Kitchen
Equipment and Ingredient Storage
This station was created for a middle-school-age baking aficionado. Her mother wanted to encourage her hobby by giving her her own special spot. The top drawers beneath the counter hold baking sheets and other tools, and the bottom drawers are outfitted with bins for ingredients. The cabinet atop the counter on the right conceals the mixer.
See more of this kitchen
This station was created for a middle-school-age baking aficionado. Her mother wanted to encourage her hobby by giving her her own special spot. The top drawers beneath the counter hold baking sheets and other tools, and the bottom drawers are outfitted with bins for ingredients. The cabinet atop the counter on the right conceals the mixer.
See more of this kitchen
On the rare occasion that I bake, I wind up digging around blindly in the back of the pantry in search of flour and brown sugar. A far superior solution is a full-extension baking drawer. Canister inserts keep ingredients handy, organized and sealed.
Steel Pop containers: Oxo
Find pantry and cabinet organizers
Steel Pop containers: Oxo
Find pantry and cabinet organizers
This stand mixer lift has room below it for all the dry ingredients.
A vertical pullout is another convenient solution. Note that there’s room for measuring cups on the top shelf.
This baking station has room for mixing bowls, measuring cups and canisters on an open shelf beneath the countertop.
See more of this kitchen
See more of this kitchen
Cabinets outfitted for cookie sheets and muffin tins are practically standard at this point. Think about your baking station’s placement when planning where they’ll go.
Today’s popular deep drawers can handle large bakeware.
If your lower cabinets have doors, it’s easy to convert them by adding a pullout system for baking sheets and pans.
In this compact Brooklyn kitchen, one of the homeowner’s must-haves was a baking station. Interior designer Tracey Stephens made the most of every inch by giving him open shelves above the counter. “This is where he bakes, and he keeps his supplies, like flour, sugar and mixing bowls, on the open shelves right here,” Stephens says.
See more of this kitchen
See more of this kitchen
Share: Where do you do your baking in your kitchen? Do you have any tips for keeping baking supplies organized? And more important, what’s your favorite thing to bake? Tell us in the Comments.
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Whip Your Baking Center Into Shape
Find a kitchen designer near you
Shop kitchen bakeware
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Whip Your Baking Center Into Shape
Find a kitchen designer near you
Shop kitchen bakeware
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You're welcome:). Don't forget to consider whether you typically wear shoes when cooking & how high they are.
I suspect the demise of the pantry coincided with the astronomical profitability of marketing "furniture quality" kitchen cabinetry. A well designed and well positioned pantry (not just ANY pantry) affords cooks with greater storage capacity and flexibility and with greater convenience in far less space, and at far far less cost, than do conventional cabinets - not to mention CUSTOM cabinetry. Pantries provide a clean space removed from kitchen traffic dirt where shallow open shelving allows quick location and one motion retrieval of items. Cabinetry designed to support working depth counter tops can offer only a poor imitation of this convenience through the use of costly drawers, pullouts, and multi-fold-out "pantry" shelving - meanwhile sacrificing one motion retrieval. Can you imagine anyone purchasing an automobile that would require opening of 2 or three overlapping doors to access the passenger compartment? Yet cooks routinely put up with this nonsense by first opening a door so they can pull out a drawer (if they are lucky) so they can retrieve an item located behind 4 other unlike items - or items piled into the drawer. This is not design. This is craziness. We have sacrificed usefulness - GOOD design - for artifice. No wonder people cook less and less each decade.
The use of a butcher block table as a baking center in a kitchen provides a wonderful height work surface for most cooks of average height. Fit it with sturdy but appealing legs, top with tablecloths stored nearby, and it will not be seen as a work surface but as a dining table when need be. Dual purpose is a necessity in Europe and most metropolitan areas world wide. We are SO far behind in our unimaginative and inflexible use of interior space.
Ottolino: As a kitchen & bath designer in San Francisco who doesn't sell cabinetry, I agree that a walk in pantry is great, but it isn't always possible. And when it is possible, it is often just outside the kitchen and/or not close to the prep area. While there are expensive custom cabinet options, there are also more moderate custom & semi-custom options. Pantries typically also have a door, so combining that with needing to walk to the pantry doesn't always provide more convenience than having drawers or even roll out shelves for storage of items near their point of use. Roll out shelves & drawers can also provide more storage than fixed shelves because you don't need to allow space for reaching over other items.
Custom cabinets from a local custom shop can be more or less than cabinets from a manufacturer due to less people in the supply chain & less shipping among other factors.
Good ideas from Europe may get here a little later, but they are generally available. If someone wants to spend the extra money for European cabinets, there are dealers in the US. Or many of those ideas can be incorporated using European cabinet accessories.