DD’s In Marseille
5 years ago
last modified: 5 years ago
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What's for Dinner #397 Sept-Oct 2021
Comments (104)Post 100! FOAS, as you can tell I am a dog person!! Love your Octoberfest meal. We went out the other day and shared a sausage platter and some pretzels in honor as well. As Zac was with us, we ate outside with him under the table. The waitress commented on his self control as platters of sausages were passed by him (we never feed at the table) and brought him an entire to-go portion of sliced meats. He was one happy dog! Sleeve, I love all those vegetables. You definitely inspire me to add more to my cooking. I took a look at butcher box. I really like the convenience of having things delivered and how you can customize your box, but the prices are a lot higher than we can buy locally. I can imagine that the shipping costs add up. I am on the fence, but may give them a try if local quality or supply diminishes. Jasdip, your cast iron chicken looks delicious and healthy. My schedule is slowing down and will thankfully stay low until the end of the year. So, I am back to cooking more. I made this baklava for Garrett's Halloween party today. It is his favorite and we got to have the extra pieces for dessert last night. We also had one of the best lamb roasts we have ever made a few nights ago. I forgot to photograph it. We've been using the wireless probes and an App which tells us exactly how long to cook for our desired level of doneness. I hadn't thought we needed to step it up, but apparently we did. I've noticed that it tells us to take it out of the oven before it hits the target temperature and then rest while the internal temperature continues to rise. We served it with a freshly made mint sauce. Yum! Last night was more sushi, in honor of the last homegrown cucumber of the season. This was Ahi from Hawaii and Ocean Trout from Scotland. The free delivery is a game changer for us, making it easy to have for a mid week dinner. I worked all day, but had the fish delivered at 5pm and we were eating dinner by 6pm....See MoreNew Year’s Resolutions?
Comments (19)Great discussion JL! I don't make resolutions, but if I did, it would be to accomplish my 2021 resolutions!! I was supposed to be on a one year sabbatical and it has morphed into two. I am trying to focus and not get distracted, but it is pretty depressing that my progress in that area is one step forward and two steps back. So trying to work on solving that problem. Like FOAS, I too have to come to terms with a health issue--high cholesterol. So trying to at least partially deal with that through diet. Not easy. One of the distractions is my mentally ill aging father, and he doesn't eat very well, so I have him over for dinner or bring dinner over to his house about three times a week. He hates almost all healthy foods and craves comfort food, which includes his four food groups--meat, fat, salt and sugar. Throw in some empty carbs for fun. For example, one of his favorite lunches is sloppy joes, which includes all of them! I could write a bestselling cookbook I think . . . Last night I made two loaves for dinner, one was meatloaf for my Dad and husband, and one was "wheatloaf" for me. Very time consuming. And I really should not have eaten the mashed potatoes which included butter and cream. I should have kept my serving of boiled potatoes apart from the rest . . . but I was rushing to get it all on the table . . . Interesting about that workspace. I am tangentally involved in creating a "makers space" in my Mom's home town, which is being sponsored by the Friends of the Library group there. They are turning some library storage space into a creative makers space and they have matching funds from the state so we are helping them raise the remainder. I was talking to a women in the next town up who owns a framing studio, and they have one up and running there. For years I've wanted to use my inheritance to do something for my small town, like buy one of the old buildings, refurbish it, and turn it into a place where "makers" could do their crafts, teach others, and sell stuff. However, unfortunately I am seriously planning on abandoning my small town over the long term, too much rising micro-aggression from racists and fascists. The people who are flying the hate flags and behaving confrontationally in public probably haven't considered how they are hastening the already precipitous decline in the economic and cultural life of this area. Who wants to live surrounded by that on a regular basis? Anyhoo, I digress. I'm hoping to learn more about how such spaces work, from a management perspective, as things progress in the places I mentioned. I am sadly, however, not much of a maker. I do canning and have toyed with selling some stuff, but would have to make it in a commercial kitchen, which is tricky. A lot of churches have them here, but they have to be inspected and meet inspection standards and a lot of churches have let that slide. I tried growing enough produce this summer to do all my tomato products but it was a PITA in the space I used--a community garden not well managed. I could buy bushels of farm grown tomatoes around here for a fraction of what it cost me to grow my own, when everything was factored in. So my dreams of running a little farmstead for even break even costs have died . . . So my sort of plan for the next couple of years has been upended. Not so much by the pandemic but the fallout of it. So trying to imagine a new plan, but really, downsizing and "Swedish Death Cleaning" were part of the old plan and since I haven't finished those, and they fit in with any new direction I might be moving in, I am TRYING to stay focused and get that done . . ....See MoreDD Is [Still] In Marseille
Comments (94)Sunday July 12 was a “lucky day” in Taiwan, a numerologically auspicious date to start eternally resting, and the recent Covid surge has added to the large backlog of persons awaiting their eternities. There was a long wait at the funeral home for the crowds of families to greet their departed, say their last words, close the lid, and escort the casket through the courtyard to a waiting hearse. Most of the groups were larger, in yellow robes, and others in the courtyard turned their backs in respect as the families passed. Eventually it was the turn of our small group, in black suits and dresses, to say our last words and file behind the only white casket with a cross. Most Taiwanese are Buddhist, others Daoist, with less than 10% of the Christian faith, like our departed had been. I should mention that the funeral home was mostly open-air temple courtyards, with no air conditioning, except for the no-longer-living, and that it was very hot. In addition to my mother’s passing some months ago, my family recently lost my older cousin. On this lucky day we were beginning of the all-day process of welcoming cousin J____ to her resting place. After some hours at the funeral home, we got back into the vans and drove across Taipei to the crematorium. About 80% of Taiwanese are cremated, everyone wants to do it on a lucky day, and it takes about two hours to say the actual last words, perform the cremation, and do the bone ritual thing, while saying the really last words, so we were there for a considerable time. I must comment that the crematorium was not air conditioned, and that it was even hotter now. The vans had been air conditioned, and I had just about dried out during the drive from the funeral home, but by the time we boarded the vans my shirt was again a sodden mess under my damp suit. Southeast Asia is having a heat wave. In Taipei, it was 97 F and humid that, according to my weather app, it “felt like” 117 F. Even locals were commenting on the suffocating heat. On previous, cooler days, I’d already been very hot in the evenings, wearing shorts and a T-shirt. In this day’s midday sun, in my sagging, sticking suit, tie tightly knotted around my neck, I was dizzy with heat as I did my best to copy the steps of the ceremony, remember some Chinese, and not drop any bones. After the urn was ready, we got in the vans for an hour’s drive to the mausoleum. It was a beautiful drive through lush mountains, and I managed to dry off while molding the ends of my shirtsleeves into something resembling cuffs. The mausoleum had an expansive view over a verdant ridge that resembled a Phoenix or a dragon, I didn't quite catch which, a deep valley, and a tranquil lake. J____ was destined for a prime spot, a locker at the door, looking over the valley, right by my mother. Unfortunately, the urn had taken a left instead of a right at the last mountain, gotten lost, and was stuck in traffic an hour away. I am compelled to observe that the mausoleum was also not air-conditioned. Or, rather, it had central air conditioning, but no-one thought to turn it on during our unscheduled vigil, until right when it was finally time to assemble on the sweltering patio to greet the urn and say the definitely last words between the correct number of bows, performed in turn by each family member in order of descending age, at each point in the urn’s journey from beflowered arrival table to its gilded locker. By the time we closed the locker door and got back in the vans, we’d been at it for some six hours. After the post-funeral banquet, and taking care of a few estate-related things the next day, I flew back to the SF Bay Area where SWMBO and I are dog-and-house-sitting for friends for another week. It has been a long time since I visited Taiwan, or anywhere in Asia. The reason for the trip wasn’t a happy one, and quarantine was frustrating, but I got to see my relatives, visit my mother’s resting place, attend cousin J___’s ceremony, and eat quite a lot of interesting food, which I wanted to show you. The heat and humidity is difficult to take, for wussy me at least, but I’d like to do an actual vacation trip someday. Maybe to Japan and Taiwan....See MoreA Second-Hand Xmas In Carpentras,
Comments (56)here’s the thread https://www.gardenweb.com/discussions/6300433/marseille-again Castello is the district around the Arsenal and the Biennialle site. It is nice, not terribly touristy away from those two sites. There is a main-ish street, Via Garibaldi, which has neighborhoody type places: hardware store, laundry, local cafes, food shops, and a super fun bar that used to be the headquarters of the Venice branch of the local Communist Party. Would be an easy and pleasant stroll along the docks to St Marks. On the trip mentioned in the thread, we stayed on Calle de Fabrii quite close to the Rialto Bridge, that area was hellaciously touristy but also convenient and central. We mostly went to places in the Dorosorduro and San Marco districts. But it’s all quite close, so an apartment in Castello would be great. Assuming not mobility challenged and welcoming of meandering walks. Are you in Australia? Where? I guess I never realized it. I liked Australia/New Zealand a lot and would like to go back someday....See More- 5 years agolast modified: 5 years ago
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