Floof! Whats your sign?
5 years ago
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Floof! Your "thing"
Comments (33)When I posted above about my hobbies of antique collecting , plant collection, and my koi, I have three more passions I completely forgot at that moment. Growing up as an only child I was allowed no pets except the parakeet I bought at age 12 with my own money. I told my mother when I got married I would have many many pets and I have. I've had a beloved African Grey parrot and four dogs but my greatest love is cats and I have had 18 over the decades. The most were six at a time and presently I have three. Yes , I AM a cat lady! The next hobby is reading and I read at least two books a week and always have five or six library ones waiting. And the last hobby is running/walking/hiking. I started running in the 70's and ran a few 5Ks but that was it . Nothing like my daughter who has run 18 marathons and her son will do his first Boston in April , one she ran five times. When I got older I switched off running to speed walking around my town for 3-4 miles a day but my greatest love is hiking the Appalachian trail every day for two years since Covid started. I have "done" the trail since I've hiked 2448 miles and the whole course is 2175 miles. That's what I tell the thru hikers kiddingly. Not fair since my stretch isn't nearly as strenuous as some they encounter. And yesterday I stood near a herd of 38 deer. I counted them....See MorePie floof! what's your favorite
Comments (101)"I have lived in the San Franciso Bay area by the way." I said nothing disparaging about the South other than to say fried food is much more common than in other parts of the country. And that parts of Missouri I've been to (yes, the southern part) seemed much more "Southern" than not. That was in response to littlebug's photo showing that cafe's every special that day, dessert included, was fried. I'm sure living in different places had many positive aspects for you. Are you the person who mentioned some time ago having spent time living in Davis? With the exception of UCD that gives it some of a college town vibe that could be anywhere, I think Davis is much more accurately described as a Sacramento Valley location than a Bay Area one. Don't you?...See MoreFloof! Rate your year!
Comments (31)5/10 Tons of ups and down. I had Covid which finally showed up on a rapid test April Fools Day. It was not funny. At. All.... I was sick for 12 days at home until it finally came back negative, then took more probably 3 more weeks to feel back to normal once I went back to work. I was constantly out of breath doing the smallest jobs. I still have some brain fog. We went to BC to see my parents and sister, and also my nephew got married (again) in Harrison Hot Springs. So that was wonderful. My son and his little boy drove out with us and the four of us had such a good time driving all over the lower mainland. I ended up with bronchitis in October/November that was worse than the Covid! Nothing I took helped relieve the symptoms. With Covid Dayquil and Tylenol were my best friends. Didn't touch the bronchitis. I was sick for over three weeks and only took 3 days off work. I've masked ever since. Christmas was really nice. My kids always come over and this year my youngest son has a new girlfriend who has a 4 year old and they came for the day too. It's New Years Eve now and not sure who all is coming over for the Dutch Oliebollen tradition. My daughter for sure with her boyfriend. I'm making tons so if there are leftovers, YAY me! LOL...See MoreFloof....Making your own floofs
Comments (20)My FIL used to occasionally make head cheese. Not brave, I didn't eat it. Event took place somewhat rarely - when butchering took place. When you have 10 children, you raise much of the food yourself. But this man cooked hot food for his pigs in winter - he did not do the butchering himself even if he had trouble admitting something of a 'softie'.. The only time I ever left the table was the night blood sausage was served. Just the black color was enough for my senses/tastes. He called once with few things he wanted from the grocery store. Italian seasoning was on his list and I bought a jar in the spice aisle but was wondering why when he always had garlic, peppers, oregano in his kitchen. English was not his first language. He'd meant Italian salad dressing - one of his daughters might have known but i did not. I did watch Guy Fieri participate in the cooking and eating of pork head cheese on TV just a few days ago and it really didn't look bad ....at least to my older self. 😊...See More- 2 years ago
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