Basic George Foreman chicken
Comments (10)
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Foreman Grill
Comments (8)Sorry, not to have gotten back here sooner. Yes, parchment is a baking paper, that's usually available in all grocery stores. You'll find it either on the baking aisle, or near the wraps. I prefer the brand in the brown and green box--it's natural, the paper is brown, rather than the 'name' brand that's white. The natural parchment is usually cheaper than the other brand, as well. You can also pick up a roll of it in most housewares stores like kitchen Kapers. If you use parchment for grilling, it's one-use only. However, if you use it to line your cookie sheets or bread pans, you can often get several uses out of a sheet. Just shake off the crumbs, and store with your cookie sheets. Once it's messy, however, I toss it--it's cheap enough. I also use parchment under my pizza when I'm reheating it. And just recently, I had a slice of bread from a leftover sandwich that I wanted to warm up--but it had a little 'goo' on it from the meat. So I folded a piece of parchment around it and slipped into the toaster. Worked great and no--it didn't catch on fire (I stood and watched it the entire time the toast was down, just to be on the safe side) Now, understand, I've only done these experiments with the brown parchment paper. Don't know if different brands might work better or worse (or might catch fire in the toaster)....See MoreGeorge Foreman Grill
Comments (1)I would bake a chicken in the oven. You could grill chicken with the GF, but even with a domed lid (if it even has that) I wouldn't bother trying to cook a whole chicken with it, if that is what you are asking. The GF is okay for quickly cooking burgers, hot dogs or chicken breasts. I wouldn't try to overstress it's potential capabilities. Duane...See MoreWhat do you cook on your GeorgeForeman grill?
Comments (24)I make sandwiches on mine too. My favorite is turkey, shredded cheese. and halved grape tomatoes on a tortilla. Any leftover meat works well too. The kids like the hot dogs because it makes 'stripes' on them! Grilled cheese and tomato is good too! Also french toast. You can even grill onion for your burgers. BTW-it bears repeating-after removing your items, unplug and immediatly place wet soapy paper towels on it, and close the lid. Helps greatly with cleaning! It anything else remains, the GF aponges work great!...See MoreJury Foreman,says George is Suspect!!
Comments (23)I think the "shadow of a doubt" proves how our system is broken. I never had "civics" classes. We had "social studies" classes and they taught that you do not have to believe in guilt beyond a shadow of a doubt to convict. Juries or judges need to believe in guilt beyond a reasonable doubt. As Archie Bunker would say, "case closed". I think too many people want to modify this basic tenet of law and Constitution to avoid doing what's right and I see that as a major flaw both in people and society as a whole. Jury of peers these days is laughable. When's the last time a celebrity got a jury of their peers? OJ? Michael Jackson? Robert Blake? The Menendez brats? I doubt any of them would want a true jury of their peers! As for a jury for me, these days I'm not sure we could find 12 people with common sense! Another issue is prosecution. I pop a cork when they essentially say "we thought we had a weak case but we tried it anyway..." or something like that. Then you shouldn't file the case. But it's equally sad in the cases like Martha (the 4time Felon) Stewart where they just dropped it down because although they believed they had plenty of evidence to convict, they figured they couldn't find a jury with the guts to convict her of the insider trading (because of celebrity worship) so they settled for the lesser felonies. So she gets off with Camp Cupcake. Yes, our system is in sad shape. Having competent juries would help. Calling them "professional" is an inflammatory term as we can see by this thread. But competent would be nice. If people did as they're *supposed* to, the jury system would work fine, but people are selfish. Too many only consider themselves. That spoils the whole system. The problem I see with the jury system is one of the problems with society as a whole. Fear of everything. The I don't want to get involved attitude and they might come and get me. People turn their head when they witness something. And I believe the majority of people are afraid to convict someone. And the attitude that really turns my stomach is the rationalizing not doing their job with the better a thousand guilty go free than one innocent be convicted. The system is obviously in pieces when people want to convict innocent people. And then again, it's a bit hypocritical for people to convict someone of crimes when they themselves commit them. Cheating on income taxes, lying to officials, padding the timecard, etc. They won't hold their kids accountable for things so how can they hold the accused accountable? I really don't think people can get a fair trial. It's certainly to their advantage of course, since you stand a better chance of getting off. And I don't think professional juries necessarily makes kangaroo courts. I *do* think the 24/7 media coverage and unbelievable hype and such makes the current courts into kangaroo courts. I have mixed feelings about cameras in courts. If people would watch some actual "everyday" type trials, perhaps they'd learn something about the system instead of going by their rose colored glasses look at what they think it should be. However the sensational cases, and the cheerleaders on TV who lead these sheeple around by the noses convincing them to "stay tuned, Greta Von Slushermouth will be back to tell you what to think after these words from today's sponsors Lipitor and the Law Firm of Dumb & Dumber"...See More
5 years agolast modified: 5 years agoHi, thanks for the followups, and shall try to answer some of the Qs below.
Does anyone know tasty, yet Mild-Not-Hot online recipes - to go along with aforesaid video (except substituting chicken cutlets)?
OK, here's what disagree's with me, but am i correct in assuming that perhaps once it's grilled, the heat of the grill can cancel out spicy chemicals, so they're tolerable?
My no-no list:
RAW citrus, RAW garlic, hot-pepper, ginger, high-salt, cinnamon. Alot of these tend to irritate nerves (i have FMS, neuropathy and CRPS - complex regional pain syndrome. Furthermore, high-sodium triggers UTI. And why is pepper everywhere - after all, anything i ever cook omits pepper - so why do people consider it so "essential"? My mother also used to omit pepper, and it was fine, though she did overdo raw-onions.
I think usually teriyaki is better for me than soy sauce.
Also OK are ketchup, mayo, (such as Kraft Light), French & Thousand-Island dressing.
But not so much Cesar or other dressings, though a relative of mine did make a homemade Cesar dressing, and even though it had garlic, it was good when i tasted it. I forget if she used garlic powder or what.
If i add mayo (or honey) to mustard, it's OK, such as for deviled eggs.
But mustard alone can trigger me.
BTW, on the date of my OP, i was impatient and so i decided to jump the gun & try grilling a cutlet for dinner. So i sprinkled on cumin on both sides and stuck it between parchment paper. When i tried turning it over with my farberware nylon turner, grease wound up escaping from the parchment paper and trickled down toward the lowest part of the teflon - leaving rust-colored crusted-grease for me to clean. (See attached pic where my YELLOW arrows are pointing - that's where the escaped grease left crusted-gook for me to clean.
FYI, the cutlet was edible, and tasted pretty good but not exceptional. A bit on the dry side.
- 5 years agolast modified: 5 years ago
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