Something for puff pastry cups
I didn't realize it but I have a box of Pepperidge Farm puff pastry cups in the freezer and I'm trying to empty it out so I can clean it. Anyone have any ideas of what to make with them? I was going to fill them with the Shrimp Orleans recipe I posted about, but ended up serving that over rice. I also have a half box of filo dough and another half box of sheet puff pastry. I'm wondering about possibly turnovers for either the filo or the puff pastry.