Is this it? Looks very good. Tomato Sauce: Cook 1 cup minced onions in a 2 qt. saucepan stirring until tender  remove half and reserve for the white sauce. Stir in 2 large, chopped tomatoes, cover and cook. Drain 2 cups of canned crushed tomatoes. Stir in herbs (thyme and bay leaf), 2 cloves of garlic, a pinch of saffron threads and ¼ - teaspoon dried orange peel, and salt and pepper to taste. Simmer slowly, partially covered for 30 minutes, adding juice from the canned tomatoes when needed. Boiling the Lasagna: Drop 10 to 12 curly lasagna into boiling water, add salt and some olive oil and boil slowly, uncovered for 15 minutes until al dente (or chewy). Drain and rinse in cold water and hang on edge of colander until the other components are ready. White-wine onion sauce: Blend the reserved ½ cup onions with 6 tablespoons of butter in a heavy 2 quart saucepan over moderate heat. When butter is bubbling, blend in 8 level tablespoons of flour at once and cook, stirring for 2 minutes without browning the flour at all. Remove from heat. When mixture has stopped bubbling, pour in 2/3s of a heated mixture of milk and stock (3 to 3 ½ cups) all at once, blending with a wire whip. Blend in more, leaving about ½ cup for later. Beat in 1/3-cup dry wine and set over high heat, stirring until sauce comes to a boil, continue for about 5 minutes. Thin out with remaining hot mixture if necessary until the sauce can coat a spoon. Salt and Pepper to taste. Assembling the lasagna: Line the bottom of oiled baking dish with a layer of lasagna. Reserve 1 cup for top of lasagna later; spread 2 to 3 spoonfuls of white-wine onion sauce over the lasagna. Spread half the green vegetables (1/2 well-seasoned cooked, chopped green vegetables  broccoli, asparagus and/or spinach). Sprinkle 3 tablespoons of grated mixed cheese, a mixture of 1-½ cups of cooked chicken, pork or turkey, and (optional) 1 cup diced mushrooms sautéed in butter. Spread over this a few tablespoons of white sauce. Cover with another layer of lasagna, and spread (same measurements) over the rest of the vegetables, more cheese, the remaining meat and mushrooms. Spread final layer of white sauce, cover with 1-cup ricotta cheese and finish with a covering of lasagna. Tuck ends of lasagna into edge of dish. Mask top with white sauce  spoon tomato sauce over the top and sprinkle cheese all over. If not baking immediately, cover and refrigerate. Bake in the upper third of a preheated 400 oven for 30 minutes.

My DH was watching and I finally got sucked in for the last few episodes -- so I didn't watch all the lead-ups. One thing that occurred to me . . . until recently, and for the last 32 years, I lived in a small resort town. We had one grocery store, except for a glorious 2-year period with a real supermarket, with specialty foods -- it closed. So if my one store didn't carry an ingredient, or was out, I faced a 40 minute trip to find it, or change my menu -- which in reality, is what I did. For out-of-the-ordinary ingredients, I just had to plan ahead -- for my out of town shopping trips. Harissa -- not a chance! I wonder how many other fans live in areas where Jeffrey's exotic ingredients would be difficult to obtain. Incidentally, I'm now in a town with 4 (count 'em!!) supermarkets, the smallest of which is larger than my former one!! Oh, my!!!

Oh, I remember now, it was Justin Wilson. :) Here is today's recipe from the Oklahoma Gardening show: Spicy Green Bean Salad 2 cups green beans (about 1/2 to 2/3 pound fresh) 1 cup finely chopped peeled cucumber 1/2 cup chopped red onion 2 tablespoons chopped cilantro 2 tablespoons white wine, cider or sherry vinegar 2 teaspoons chopped fresh jalapeno pepper 1 teaspoon honey 1/2 teaspoon salt 1. Trim stem ends from green beans. Cut beans into 1/2-inch pieces. Bring a large saucepan 3/4 full of water to a boil. Add beans and cook 2 to 5 minutes until they turn bright green and are tender-crisp. Drain beans, and then submerge in a bowl of ice water for 2 to 5 minutes, until chilled. Drain again and set aside. 2. In a large bowl mix all ingredients. Cover and store in the refrigerator at least 2 hours to allow flavors to blend. Serves 6. Nutrition Facts Servings per recipe: 6 Calories 23 Calories from fat 0 % Daily Value Total Fat trace 0% Saturated Fat trace 0% Cholesterol 0mg 0% Sodium 181mg 8% Carbohydrate 6g 2% Dietary Fiber 2g 7% Protein 1g 2% Vitamin A: 6% Vitamin C: 14% Folacin: 5% Calcium: 2% Iron: 3% Potassium: 4% Barbara Brown, Food Specialist Oklahoma Cooperative Extension Service 6/11

moonie_57 (8 NC) Since I did not give it my full attention, I may have misinterpreted Boy George's attitude towards Vince Neil. Seemed to me like BG did not like receiving input from VN? ^^ BG is a recovering addict and Neil bringing wine into a probably tense and high-pressure situation was a really inconsiderate thing to do. BG could see Neil getting all loose and buzzed, and losing his focus. As an addict, he was not having any of it. I think BG handled it pretty well. Neil can't possibly not know any addicts and how it's a really big deal to drink and become altered right in front BG.