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laceyvail

A thank you to Elmer

5 years ago

Not too long ago, Elmer posted a pizza recipe. I asked if half the dough could be frozen as mine is a one person household. I'm pleased to report that the dough froze very well after the first rising. And in addition, since my stove doesn't heat to 550 degrees, I baked both pizzas on the bottom shelf at 400 for about 25-30 minutes. GREAT pizza, Elmer. Thanks.

And on another thread entirely, Elmer recommended a series of podcasts by Thomas Sheehan. I knew much of the material, but it was great to hear it all put together by a terrific lecturer. Thanks again, Fudd.

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