Shout-out to Elmer/Access Flosser
8 years ago
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- 8 years agolast modified: 8 years agoRita / Bring Back Sophie 4 Real thanked always1stepbehind
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Comments (117)Anecdotes are not necessarily trends nor do they necessarily represent the aggregate of the data. Anecdotally, I never had a pro or con view of unions and I tended to view them negatively growing up. I'm old enough to have worked in quite a few union and non-union places. What I have observed is folks in union places work harder than non-union, as they are treated and act more professionally. But that's just my small life and data-set, no more true or relevant than anyone else's, otherwise known as having an official value of .02. And one need not need have a degree to be a smart or logical person. Plus, DePaul University is a fine institution, IMHO, and one does receive a liberal education in college, which should make one a good parser of information. He cites references better than some of my students. I'm not saying it's a good or bad defense of shopping habits and the ethics of Walmart, but neither is the defense that a cinema degree from DePaul University means your article isn't "good." If you check the usual suspect rating scores, DePaul is in the middle, but even that does not show the whole story, as there are many inherent biases in college rankings. I personally would prefer the musings of a hard working kid from the streets who worked his way through a mid range university with grit and determination over a "gentleman's C" student from Yale any day!...See MoreWhiskers on kittens
Comments (72)Bob, so sorry to hear about Buffy.. Such a cutie and so lucky that you came into her life at just the right time. Think of how she might have suffered if not for you. Glenda, so worried about you. I know how health can turn on a dime at our age. DH could hardly walk because of spinal stenosis (wouldn't use a walker but does use a cane) Surgery was not recommended at his age, length of surgery, length of recovery and physical therapy etc. Two weeks ago they gave him six shots (3 on either side of his spine. He's in so much less pain now and a little steadier on his feet, but still using a cane. Is surgery on the hip/hips a possibility? If not, how about shots. I hope you find something that gives you relief. Prayers coming you way....See MoreWhere would you live?
Comments (281)I think there are a lot of folks either living in or having experience with the perfect place to live Yes because one person's "perfect" is not necessarily yours. Of the four homes we have owned, two of them, the current two, were bought on a lark. It has turned out very well (but part of that might just be confirmation bias). This time, I am trying to be uber disciplined and we have been spending a huge amount of time learning about towns and neighborhoods in a 2 hr radius of our Maine house. I've got a 60-page spreadsheet (ok mostly photos), probably spent 7 or 8 Sundays at open houses since Spring All of this will be helpful knowledge when we decide to buy (prob not till we sell, BTDT owning 3 homes and that was before they killed the SALT deduction). But, at the end of the day, it will probably be an emotional decision simply based on what is available when we look. No home, or town, is perfect, and that sometimes what makes one happy can be totally unpredictable. Some decisions are emotional, even if we try to inform them with facts. That was why I encouraged Terri to look at places near San Diego, when she said she "would love live there again." To me, she has her answer. Usually we have to worry about kids, jobs. You should live where you love. Pick a cheaper suburb, up the budget, and give up a bedroom. You will be where you want to be....See MoreNYT Food article
Comments (6)" reading NYT food articles have netted me interesting recipes but also a window into various restaurant quirks that sometimes veer off the beaten path. " I will say yes, but..... I don't know if this restaurant in Copenhagen is the same one that has garnered news stories over the years. If not, there was another known for doing off-beat things. It shows that haute gastronomy no longer respects borders - Danish food isn't known for its excellence or memorability compared to so many other styles but superstar experimental chefs can be anywhere. I have a NYTimes digital subscription, but I won't pay the supplement for the food section. We're no longer as enthusiastic or committed to home cooking exploration as we once were.. When I happen upon an interesting food article in the NYT and then get blocked by the supplemental subscription solicitation, I have a solution that usually works. If I return to the original stub of the primary article, copy its headline and paste it into a Google search, I usually find another avenue of access to the very same article or a duplicate copy of the same article under a different roof that serves my purposes....See More- 8 years ago
- 8 years agolast modified: 8 years agoRita / Bring Back Sophie 4 Real thanked Elmer J Fudd
- 8 years agolast modified: 8 years agoRita / Bring Back Sophie 4 Real thanked FlamingO in AR
- 8 years agolast modified: 8 years ago
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Elmer J Fudd