Put some poaceae in it.

The person that shared one of these recipes is Connie from North Dakota. The pull apart that I make are called Good Morning Kisses with hershey kisses rolled up in the biscuit dough. Cheddar Ranch pull apart bread 1 round loaf Sourdough bread unsliced 3/4 cup butter melted 2 Tbsp. ranch dressing mix dry, do not prepare 5 strips bacon cooked and finely chopped 1/2 to 1 cup shredded cheddar cheese may need more depending on how cheese you want Slice bread to make 1/2 to 1-inch sections slicing almost all the way to the bottom of the loaf. Be careful not to cut too far or to cut through. I used a serrated knife and cut on inch slices all the way down the width way of the loaf. Then I used my kitchen sheers to snip the 1/2 to 1-inch sections on each row, just to avoid any of them tearing off. Place loaf on cookie sheet. Combine melted butter and ranch dressing mix and stir to evenly combine. Evenly pour and distribute melted butter/ranch dressing mix between each of the sections, making sure to get in-between each one. Trust me, you want the buttery goodness :) If you need more butter, simply melt as much more as needed. Evenly distribute the cooked and finely chopped bacon between each of the sections. Evenly distribute the cheddar cheese between each of the sections, adding more cheese if needed. Cover bread loosely with foil. Bake at 350 for about 15 minutes. Remove foil and bake for an additional 5 minutes Here's the other one: 12 slices bacon, strips diced 2 (12 ounce) tubes refrigerated biscuits 2 cups shredded mozzarella cheese 1 tablespoon Italian salad dressing mix 2 teaspoons olive oil Directions: 1 In a large skillet,cook bacon over medium heat until cooked by not crisp. Using slotted spook, remove to paper towels to drain. Separate biscuits, cut each biscuit into quarters. 2 In a large bowl, combine the cheese, dressing mix, oil and bacon. place half the biscuit pieces into a greased 10" fluted tube pan, sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. 3 Bake at 375 25-30 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serving immediately.

Here you go! Enjoy and Happy Holidays! Alaska cole slaw 5 cups shredded cabbage **I buy the preshredded plain, no carrots, etc at WalMart 1/2 cups almond slivers, toasted 1 1/2 cups dried cranberries 1/2 cup celery, diced**don't use 1/4 cup chopped green onions, white and green parts 1/2 cups chopped green bell pepper **don't use This is the creamy dressing I used and it works great: mix 1/2 c mayo with 2 Tbl cider vinegar **I used white wine vinegar, 2 tsp sugar, salt and pepper to taste Pour over coleslaw right before serving and toss JUST TO COAT Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well

This is the one I have used. I HALF the recipe and put it in a square pyrex dish. Sometimes I used nuts, sometimes I don't. VELVEETA FUDGE Spray a 9 x 13 inch cake pan with PAM (imitation cooking spray) Ingredients: 1/2 pound Velveeta 1/2 pound butter 1/2 Tbsp. vanilla 1 2lb. bag of powdered sugar 1/2 cup cocoa powder Nuts, if desired 1/2 cup Melt Velveeta and butter on top of stove ****I MICROWAVE the butter and cheese. Not on Hi. Sift the sugar and cocoa. When melting is done, pour in remaining ingredients. And stir. You might have to finish using your hands to get everything together. Pour into pan and chill. It really is a good fudge. Enjoy!