Not only just this particular sub forum of GardenWeb but all the others are filled with lots of people who are just over joyed to help others. I think its just the spirit that gardeners have. Our love for plants and sharing what we know and what we have is just something that is in us. I learn something new everyday here and cant thank the people who know more than me enough for sharing their knowledge. When I first came to GW everything was just words on the computer screen but over time I have gotten to know a lot of the people here as friends. I may have not met all of them in person but I know given the opportunity we would have a wonderful time talking plants. Mike

I'm not Glenda but you sounded desperate so I'll post her recipe.Copied from her original post. She did mention in a later post that hers were done in a little less than an hour. Baked Beans with crushed pineapple, and I modified it a bit. 1 (6 ounce) can French fried onions, crushed 5 slices of cooked bacon, crumbled 2 tablespoon yellow or brown mustard **used dijon 1 cup BBQ sauce **used 1/2 cup 1 cup molasses **used 1/2 cup 1 (20 ounce) can crushed pineapple, drained 4 (16 ounce) cans of baked beans Salt and freshly ground pepper Directions Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble

Maybe this will help. Volume (Dry) American Standard Metric 1/8 teaspoon .5 ml 1/4 teaspoon 1 ml 1/2 teaspoon 2 ml 3/4 teaspoon 4 ml 1 teaspoon 5 ml 1 tablespoon 15 ml 1/4 cup 59 ml 1/3 cup 79 ml 1/2 cup 118 ml 2/3 cup 158 ml 3/4 cup 177 ml 1 cup 225 ml 2 cups or 1 pint 450 ml 3 cups 675 ml 4 cups or 1 quart 1 liter 1/2 gallon 2 liters 1 gallon 4 liters Volume (Liquid) American Standard (Cups & Quarts ) American Standard (Ounces) Metric (Milliliters & Liters) 2 tbsp 1 fl. oz. 30 ml 1/4 cup 2 fl. oz. 60 ml 1/2 cup 4 fl. oz. 125 ml 1 cup 8 fl. oz. 250 ml 1 1/2 cups 12 fl. oz. 375 ml 2 cups or 1 pint 16 fl. oz. 500 ml 4 cups or 1 quart 32 fl. oz. 1000 ml or 1 liter 1 gallon 128 fl. oz. 4 liters Oven Temperatures American Standard Metric 250° F 130° C 300° F 150° C 350° F 180° C 400° F 200° C 450° F 230° C Weight (Mass) American Standard (Ounces) Metric (Grams) 1/2 ounce 15 grams 1 ounce 30 grams 3 ounces 85 grams 3.75 ounces 100 grams 4 ounces 115 grams 8 ounces 225 grams 12 ounces 340 grams 16 ounces or 1 pound 450 grams Dry Measure Equivalents 3 teaspoons 1 tablespoon 1/2 ounce 14.3 grams 2 tablespoons 1/8 cup 1 ounce 28.3 grams 4 tablespoons 1/4 cup 2 ounces 56.7 grams 5 1/3 tablespoons 1/3 cup 2.6 ounces 75.6 grams 8 tablespoons 1/2 cup 4 ounces 113.4 grams 12 tablespoons 3/4 cup 6 ounces .375 pound 32 tablespoons 2 cups 16 ounces 1 pound British and American Variances Term Abbreviation Nationality Dry or liquid Metric equivalent Equivalent in context cup c., C. usually liquid 237 milliliters 16 tablespoons or 8 ounces ounce fl oz, fl. oz. American liquid only 29.57 milliliters British either 28.41 milliliters gallon gal. American liquid only 3.785 liters 4 quarts British either 4.546 liters 4 quarts inch in, in. 2.54 centimeters ounce oz, oz. American dry 28.35 grams 1/16 pound liquid see OUNCE see OUNCE pint p., pt. American liquid 0.473 liter 1/8 gallon or 16 ounces dry 0.551 liter 1/2 quart British either 0.568 liter pound lb. dry 453.592 grams 16 ounces quart q., qt, qt. American liquid 0.946 liter 1/4 gallon or 32 ounces dry 1.101 liters 2 pints British either 1.136 liters teaspoon t., tsp., tsp either about 5 milliliters 1/3 tablespoon tablespoon T., tbs., tbsp. either about 15 milliliters 3 teaspoons or 1/2 ounce Try the Conversion Calculator - - - Science of Cooking - - - Webcasts - - - Ask The Inquisitive Cooks - - - Share & Discuss - - -

ravencajun, haven't you previously said you most often use tablets? I encounter more website problems on all kinds of sites with tablets (and we have both Android and iPad varities), and more consistently and frequently so, than I ever do with a PC. Maybe there is site-producing software that's more android/IOS friendly, and some that is less so? Or more Firefox friendly and less so for others? I know for my employer's website, you can't use Chrome. Don't even think of it. I've asked and they just suggest using anything other than Chrome. A few years ago, before they restructured (and re-coded?) the site, Chrome worked great but you couldn't use Firefox. Now, they've switched, Firefox works fine.