Hi Glenda, Sounds like you've been really busy. I agree that you might as well go ahead and confess how many tomato plants you have because Jay and I already have confessed. (Jay, I found two more plants in a container I'd forgotten had tomatoes in it, so I think I'm up to 120....but I wasn't hiding them on purpose, I just forgot about them!) I'm already at the 'more tomatoes than we can eat fresh' stage, so have cranked up the dehydrator. Cabbage worms and loopers were the worst I've ever seen this year, but we got a good enough broccoli and cabbage harvest to satisfy me. With us, the late cold weather that stalled the broccoli and the early onset of heat probably hurt the harvest more than the cabbage worms did. We're still seeing lots of the white butterflies too, but also have lots of swallowtails, skippers, bordered patch, monarchs, etc. and quite a few white-lined sphinx moths. As Jay said about the onions, lots of folks are having a lot of trouble with them this year, and the reasons vary. Some of us had soil that stayed too wet at planting time and a lot of the plants didn't survive. For others the plants survived, but didn't thrive or enlarge as much as usual. For others, necks started weakening and falling over when the onions were still fairly small. For some, a lot of their onions bolted. The onion problems are just all over the place. With the dent corn, I see people space it as closely as maybe 6 to 9" or as far apart as 2 or 3'. I imagine you get a better yield with somewhat farther spacing (or at least slightly bigger ears), but it seems like most here plant it 9-12" apart so they must feel like they get a good enough yield from that spacing. With the peppers, I've had deer eat them down almost to the ground....leaves, stems, flowers, peppers and all....but not since we put up the taller deer fence. Sometimes rabbits nibble the ones I grow in containers outside the fenced garden. So, for me, those are the two big 'eaters' of pepper plants. Your results may vary. With all southern peas, my spacing varies depending on past experience with any given variety. With pinkeye purplehulls specifically, I space them about 6 to 8" apart most of the time, and have put them a foot part before. My general planting guideline is to space bush types about 4-5" apart and semi-vining types 6-8" apart. With vigorous vining types like Mandy/Big Red Ripper, 12-18" probably is too close but that's what I do, and I trellis them. How high is the trellis? With Big Red Ripper, it doesn't matter...it will climb much taller than any trellis you errect. There's several selections of pinkeye purplehulls out there, and some of them are a little more bushy and quicker to produce than others, but 6-8" is perfectly fine, or up to a foot apart if you don't want quite the usual tangled mess that southern peas can become. Last year, some of my pinkeye purplehulls went crazy and crossed a pathway and climbed tomato cages up to the top of the cages, and cascaded back down again. This year, the pinkeye purplehulls will not have any cages nearby to climb! For eggplants, I 'hid' mine this year by planting them in the middle of sprawling tomato plants 'Tumbling Tom Red' and 'Tumbling Tom Yellow'. For ages, it looked like the tomato plants, which were bred for hanging baskets so they spread out horizontally and cascade, were going to bury the eggplants under their foliage, but then the eggplants finally got tall enough to emerge above the tomato plants, and the flea beetles didn't seem to bother them. Maybe it was just luck, but I think I'll do it again next year and see if it works two years in a row. Otherwise, I'd cover young eggplant plants with floating row cover material, or sheer window curtains, until they're pretty-good sized and flowering and that will exclude the flea beetles. I just planted okra on the 4th of this month to fill the space left by recently-harvested broccoli, and it seems to be emerging pretty well so far with 2 of 4 varieties up already, but Paula had trouble with hers...it is emerging but it was kinda slow and she replanted once or twice. Our fruit is only slightly ahead of yours. Our blackberries are done, and the strawberries are producing well....we've been picking strawberries since late April and they keep making more. The plums are ripening slowly, which is nice because we can pick and eat a day's worth every day so we're not overwhelmed with too many all at once. The three plum trees have hundreds of plums per tree (and I bet I removed 20 plums for every one I left on the tree when I thinned) so at some point we'll have too many and I'll make plum jam. The peaches are coloring up and should be ripe enough to pick soon...ours are usually ripe right around Father's Day or even the week before. The tree is heavily loaded too, but I'll freeze and can a lot of them. We don't have pears or apples because of fire blight and cedar apple rust. I'd love to have both, but fought the diseases so much in Texas and decided I just wouldn't do it here. We need rain badly in our part of Oklahoma too, having had our last good rainfall in mid-May and temps in the upper 90s this week. I think slightly cooler weather is coming tomorrow, but hayfield and wheatfield fires are already happening here. This weekend, the same combine caught fire twice while harvesting wheat, but the operator managed to keep it from spreading to the wheatfield itself. The local firefighters have been busy with those kinds of fires and with lots of vehicle fires. It is a little early for those kinds of fires, but the heat has been so bad and the field are getting so dry. I've watered the veggie garden about once every 3 or 4 days but the containers have to be watered morning and evening. Our small pond near the veggie garden is dry, so the frogs have moved into the garden and I've put a pan of water there for them. The big pond is very low....I tried to take the dogs swimming in it a couple of weeks ago but they had to wade in it instead because it was so shallow. I haven't looked at it this week, and am afraid it will be dry or very close to it. My flower beds have been neglected like yours, Glenda, but I'll get busy on them after our granddaughter, who's visiting this week, goes home. There's never enough time, and it has been so hot that my time outside has been very restricted. I love hearing your updates so keep writing them! Dawn

Mom made the ketchup,worchester, brown sugar sauce all the time back in the sixties and seventies. Love it and still do. Same goes for the coke/dr. pepper combo. My favorite bottle sauce is Head Country now and I've tried many over the years. Bone suckin', Bulls Eye, and many otheres. Hey, it is a matter of taste after all. Ann, I haven't had that TBQ in several years now. I think it was you and or Lorijean that posted that recipe. I've never made the recipe but would love a link to were I could order some more again. (lost it) My group loved it....very different but good all the same. Ina Garten has a good one too that I've made and used. I can post the recipe if anyone wants it. It is a combo of everthing if you know what I mean or watch Ina. : ) Not to forget Sue's Roadhouse ribs recipe and her oven method for ribs...another winner in my books. Then there is the Dinsaur BBQ Sauce bottles and recipes from a swap years ago. I LOVE BBQ!! All of them from KC to Memphis/Texas and yes, Oklahoma! Like Ann, my grill and smokers get used year round reguardless of the temps or snow. They were my go too way of cooking going through two ice storms and our first ever blizzard here in OK. No gas stove/range in the current house or the former cabin on the lake. David

I often take baked beans, partly cuz I know my own DH likes how I make them, so at least one person will eat them. Recently I took pigs in blankets to an event just b/c I already had the stuff to make them, cocktail franks rolled up in cresent rolls, just the refrigerated dough sliced small to fit the litte franks. I think I had about 100 of them, but they were gone in a blink. I will do that again, that's for sure. I put out small bowls of ketchup and spicy mustard on the side. I also rely on a pasta salad recipe that gets good reviews. Chicken Ceasar Pasta Salad Box of corkscrew pasta, cooked, cooled 2 cups chicken breast, cooked, cubed, cooled (or use precooked package/cans) 1 cup cherry or grape tomatoes, halved 1 cup cucumber cut in bite-size pieces 1/2 cup sliced black olives 1/2 cup feta cheese 1/4 to 1/2 cup ceasar dressing (judge that yourself) Toss it all together, refrigerate. I am going to make that Yogurt Pie, darn that sounds good and refreshing! If I can just pick a flavor to make first.

Darn! That is why I can't eat most frozen casseroles or canned veggies. Shoot! I'm thinking that is why they are high in Sodium, it helps preserve it somehow. Gayle