Another "floof" post.
5 years ago
last modified: 5 years ago
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Floof post: Another toppings survey. This time:salad.
Comments (40)I like poppy seed dressing, but most are JUST sweet. My niece made a version of it for a family get together that wowed me, because it has a good amount of tang to offset the sweet. She won't mind if I share it. 3/4 cup white vinegar 1.5 cups canola oil 3/4 cup sugar 2 TBSP white or yellow onion 1.25 TBSP salt 3/4 tsp dry mustard 1.5 TBSP poppy seeds Place all ingredients except the poppy seeds in a blender. Blend on high for at least 1 minutes, or until the onion is fully chopped up and emulsified into the dressing. Add the poppy seeds and pulse a few times until incorporated into the dressing. Refrigerate....See MoreFloof post: Getting ready....
Comments (29)Maybe eld . However, these were not coworkers at all. They were truck drivers,either bringing stuff in or picking stuff up. Mr. Kit Kat comes in frequently, and is rather obnoxious anyway, and Reeses boy just started coming in there recently,and had no clue that he was talking to the treat provider/decorator. Again,I don't think I feel ownership over the treats. They are for everybody. I am just amazed at how rude and obnoxious some people can get about something that supposed to be a nice gesture and fun. (How DARE you not make sure that there is more than 1 free Reeses cup!) As for money,I do get contributions. It's usually the same people every year. So far, in my pumpkin pig I've brought in about 30 bucks. I don't get annoyed if people don't contribute and they get a treat or two.I get annoyed when people don't contribute,yet come get enough snacks to live off of. Or I get annoyed at the people who work in that office with me,as i mentioned above. They will nag people to put change in the pig(something I NEVER do. I put the pig by the candy for those that want to put in. I don't ever TELL people to put money in it. ),yet I get nothing from them,and they eat more than anyone. It's a year round thing though really. The obnoxious entitlement that is.We provide them with free coffee. As a courtesy. They often complain that we only have regular and hazelnut coffeemate,not this or that flavor. They actually think it is a job requirement for us to drop whatever are doing if the coffee pot is empty and make it for them. Someone actually yelled at me that they would have me fired for not "doing my job" and get off the phone with a customer that second and make him some free coffee. Yeah. Good luck with that. You can't be nice to some people. They become rather entitled. I don't get it. But, I refuse to let the few doofuses dampen my Halloween happiness,especially as I got my Charlie Brown working,and that made my whole month. I can feel it. This is the year that the Great Pumpkin finally shows up....See MoreSemi Floof Post ---Breaking Bread
Comments (58)I guess I must be some kind of dinosaur :-) I was raised in an age where social decorum and learning proper table manners was just as much a part of one's education as was learning your times tables and spelling!! Young women of a certain age often went to charm school or took a course in social etiquette that instructed one in how to properly navigate social interaction on various levels. Knowing how to dress for various occasions, what was accepted dinnertime conversation, what fork to use when, how to set a table correctly, how to break (NEVER cut!!) and butter a dinner roll according to the accepted procedures of the time, etc. were standard topics that we all learned. And this was a typical urban middle class upbringing.....nothing posh or relegated only to the wealthy upper class. So these "rules" are pretty much ingrained in me. And while our approach to these situations is much more casual these days and with less reliance on what may actually be outdated rules of etiquette, those who do not follow them do stand out, at least in my eyes. Good manners remain good manners, even if times change....See MoreFloof-Post a food related picture
Comments (51)Melamakarona (Μελομακάρονα) Greek cookies that I made. I had to buy little paper cups for them because they are a bit messy, since they are dipped in a honey syrup, and they have chopped walnuts on top. They are traditionally made at Christmastime. Main spices are cinnamon, cloves, and orange zest. The recipe also uses orange juice and cognac. I put some of them in this container that used to have baklava in it....See More- 5 years ago
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