Floof post: Getting ready....
8 years ago
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Floof post: Cleaning "schedules?"
Comments (30)The (nationally franchised) cleaning service that I have hired occasionally for a deep clean is ruining the finish on all my brass lamps. I discovered that they use a 'dust rag' wrung out from a solution that contains something like Windex. They use this to dust and to wipe down furniture. I stipulate no use of abrasives (Ajax, Comet, etc.), but the cleaners will use these instead of the Bon Ami I provide if I'm not here. If it would take you X 'healthy-woman-hours' to thoroughly clean your house, how can a service can do it in so much less time -- and make money? I would also guess that a 'standard rate' means that when I pay it to have my neat, newer, one floor, easy-clean house cleaned, I'm subsidizing the person with a cluttered, old, multi-floor, hard-to-clean house. (That's the 'averaging' in effect for our cleaner on Maui. Most guests are neat; a few are pigs; she's paid the same amount per cleanout.) My housekeeping style is pretty much like Nicole's. I keep a neat house -- easier when you have a neat DH and no pets now -- but I am not interested in virtually sanitizing everything daily or weekly. I clean "as needed" and to a standard of "clean enough", meaning that we are comfortable, and that I would not be embarrassed to have anyone walk through my house at any time of the day. I'd rather 'keep up' than 'marathon clean'....See MoreFloof/Groof post: Really food network?
Comments (16)I thank the Food Network for introducing me to the old show "Cooking Live" hosted by Sara Moulton. It was really and truly "live" - how about that! She left the network because she was truly a teacher and not an entertainer. She can still be found on PBS https://saramoulton.com/ I had the pleasure of meeting her at a private function and had the privilege of confessing to her that she was the person who truly taught me how to cook (even though I was definitely all grown up at the time LOL) and use knife skills and well, it was a very special moment for me to meet a person who influenced my life. I do enjoy Diners/DriveIns/Dives for fun on Saturday night when we're having a cocktail and cooking dinner and Trisha Yearwood also for fun - but she does have some recipes that I enjoy and she conveys that it can be easy to cook....See MoreAnother "floof" post.
Comments (35)I probably told this one already, but it's my favorite... My very young son was in the backseat strapped in, during what was probably a very typical long afternoon car ride, and doing what toddlers typically do (frustrating their parent to death). Exasperated, I said outloud, "Lord please help me!" And son retorted back "Mom?! I'm right here!" (and I can hear you). Still makes me laugh. ETA: Steph you reminded me of another (I really love this kid). He acquired this really bad habit of getting out of bed every night. And we were told by the doctor to just keep putting him back, ignoring whatever he was saying or doing. The final time of putting him back to bed, he was told not to get out of bed until the sun came up. He actually stayed in bed, but he came up with every reason you could imagine, and some you might not, but the pinnacle came when shouted through his red-faced tears "You can't do this to me, I'm five!"...See MoreAnother RE Question (a floof post, as Amy calls them)
Comments (21)My cousins' street is called 'Silent Sunday', and I grew up on a street called 'Tarpon' (we're in FL). It would be fun to think up new street names, I've never considered doing that before. The possibilities are seemingly endless. To be honest, tho, I prefer numbers to names. It's so much easier to navigate. I guess the best compromise is numbered streets that have names too. Manhattan's like that....See More- 8 years ago
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