Floof post: Getting ready....
7 years ago
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Floof post: Another toppings survey. This time:salad.
Comments (40)I like poppy seed dressing, but most are JUST sweet. My niece made a version of it for a family get together that wowed me, because it has a good amount of tang to offset the sweet. She won't mind if I share it. 3/4 cup white vinegar 1.5 cups canola oil 3/4 cup sugar 2 TBSP white or yellow onion 1.25 TBSP salt 3/4 tsp dry mustard 1.5 TBSP poppy seeds Place all ingredients except the poppy seeds in a blender. Blend on high for at least 1 minutes, or until the onion is fully chopped up and emulsified into the dressing. Add the poppy seeds and pulse a few times until incorporated into the dressing. Refrigerate....See MoreFloof post: Cleaning "schedules?"
Comments (30)The (nationally franchised) cleaning service that I have hired occasionally for a deep clean is ruining the finish on all my brass lamps. I discovered that they use a 'dust rag' wrung out from a solution that contains something like Windex. They use this to dust and to wipe down furniture. I stipulate no use of abrasives (Ajax, Comet, etc.), but the cleaners will use these instead of the Bon Ami I provide if I'm not here. If it would take you X 'healthy-woman-hours' to thoroughly clean your house, how can a service can do it in so much less time -- and make money? I would also guess that a 'standard rate' means that when I pay it to have my neat, newer, one floor, easy-clean house cleaned, I'm subsidizing the person with a cluttered, old, multi-floor, hard-to-clean house. (That's the 'averaging' in effect for our cleaner on Maui. Most guests are neat; a few are pigs; she's paid the same amount per cleanout.) My housekeeping style is pretty much like Nicole's. I keep a neat house -- easier when you have a neat DH and no pets now -- but I am not interested in virtually sanitizing everything daily or weekly. I clean "as needed" and to a standard of "clean enough", meaning that we are comfortable, and that I would not be embarrassed to have anyone walk through my house at any time of the day. I'd rather 'keep up' than 'marathon clean'....See MoreHave a few more prepped and ready to post. I will get back to the ....
Comments (8)A few more ....... This is Second Glance . An oldie but it glistens in the garden , when seen in a clump you do take a second look ! Starman's Quest I cannot believe how robust this plant is . I added it last season but didn't see any bloom . It put all it's energy into increase and robustness . This year it added some blooms What a great plant . Galaxy Explosion although putting out lots of blooms is half the height it normally is due to lack of rain . Bama Music is a soft pretty pink UF This little girl is Edie Would love to know who this one is .....given to me by a friend it is an unknown Gonna have to move this one it is right along a path and is taking over . This is Bandit Man A really lovely bloom .......Here is Linda Sierra . I have divided this and will continue to do so , so I can have it in numerous places in the garden. Just a little bit different . This one is Ruby Throat ....another really quick increaser ....See MoreFloof post: Desserts
Comments (31)Where to begin? Cookies: Any of my late mother's cookie recipes. My favorites are the Swedish Cut-out cookies and Wolferman's Four O'Clocks. I also adore the Joy of Cooking Butterscotch Brownies. Pies: All time favorite is Wolferman's Rum Cream pie. Also adore Pumpkin pie (nothing on it), Buttermilk pie, Pecan pie, Apple pie, and the Coconut Cream pie the Woman's Exchange used to make. Cakes: Angel food (must be homemade using my grandmother's recipe), yellow cake with boiled caramel frosting. I adore my mother's recipe for Fruit Cake as well. Candy: Oh let me count the ways! Anything that is dark chocolate. I love Karl Bissinger's candy in St Louis, and La Maison du Chocolat. Ice Cream: Jeni's Salted Caramel, Graeter's Black Raspberry Chocolate Chip, Graeter's Bourbon Pecan Chocolate Chip, B&R Pralines 'n Cream, B&R Peanut Butter and Chocolate. LOVED B&R's Chocolate Raspberry Truffle and a really old one Cream de Camamel - haven't seen that one in over 30 years! Cheesecake: Mrs Porter's recipe, either with cherry pie filling on top, or sour cream. She made the very best cheese cake on earth and was generous to share her recipe. I love a good fruit clafoutis. A dessert souffle is sublime. Chocolate mousse. Eton Mess, Hot raspberry souffle - TDF! Raspberries with sugar and cream. Yes, I do like my sweets! Tonight, it was sliced fresh Pennsylvania peaches (I think they are far better than any southern peach) with some dark brown sugar on them....See More- 7 years ago
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