Floof post: Another toppings survey. This time:salad.
amylou321
6 years ago
Featured Answer
Sort by:Oldest
Comments (40)
Related Discussions
Floof post: Getting ready....
Comments (29)Maybe eld . However, these were not coworkers at all. They were truck drivers,either bringing stuff in or picking stuff up. Mr. Kit Kat comes in frequently, and is rather obnoxious anyway, and Reeses boy just started coming in there recently,and had no clue that he was talking to the treat provider/decorator. Again,I don't think I feel ownership over the treats. They are for everybody. I am just amazed at how rude and obnoxious some people can get about something that supposed to be a nice gesture and fun. (How DARE you not make sure that there is more than 1 free Reeses cup!) As for money,I do get contributions. It's usually the same people every year. So far, in my pumpkin pig I've brought in about 30 bucks. I don't get annoyed if people don't contribute and they get a treat or two.I get annoyed when people don't contribute,yet come get enough snacks to live off of. Or I get annoyed at the people who work in that office with me,as i mentioned above. They will nag people to put change in the pig(something I NEVER do. I put the pig by the candy for those that want to put in. I don't ever TELL people to put money in it. ),yet I get nothing from them,and they eat more than anyone. It's a year round thing though really. The obnoxious entitlement that is.We provide them with free coffee. As a courtesy. They often complain that we only have regular and hazelnut coffeemate,not this or that flavor. They actually think it is a job requirement for us to drop whatever are doing if the coffee pot is empty and make it for them. Someone actually yelled at me that they would have me fired for not "doing my job" and get off the phone with a customer that second and make him some free coffee. Yeah. Good luck with that. You can't be nice to some people. They become rather entitled. I don't get it. But, I refuse to let the few doofuses dampen my Halloween happiness,especially as I got my Charlie Brown working,and that made my whole month. I can feel it. This is the year that the Great Pumpkin finally shows up....See MoreFloof! Where do you keep them????
Comments (20)A few things have remained constant in our household, even when we've moved: extra light bulbs, batteries, and bandaids (all beginning with "b", never noticed that before) are stored in the downstairs powder room vanity drawers. Extra TP is under the sink in the center compartment of each bathroom's vanity. Extra pens are in the back of the kitchen junk drawer. In this house, extra office type supplies are kept in a dresser in the library room -- with the printer on top of the dresser. I grew up in a house that my mom kept VERY organized. Everything had "a home" and woe be it if you did not return an item to its proper home in a timely manner. You could look in our hall closet and see at a glance the asprin, band aids, extra towels, extra deodorants, toothpastes, hand lotions, etc, all neatly lined up. Dad kept his tools logically ordered in the workroom area of the basement. It was nice growing up with organized parents; DH came from a different environment in that respect. (Loved my in-laws but household organization was not their forte.)...See MoreFood floof! Snapshot!
Comments (49)Plllog, I think your comment about grits being served at any meal in the South is absolutely accurate, at least in my experience. I commented that we served Gruyere Grits to our Chinese guests as a side dish for filet mignon. I also listed Shrimp and Grits as a dish that I would serve as representative of my region. Just this morning, I was thinking that I needed to make up a batch of Gruyere Grits to freeze in meal size portions. P, your comment about salad on a burger reminded me of our trip to Australia. On a couple of occasions DH or DD ordered a burger. It was listed as coming with salad. We expected a small side salad. We finally learned that “salad” meant lettuce on the burger. I regret that we never chose to have a slice of beet on our burger. When we returned, a woman who worked for me who was married to an Aussie told me that it was pretty classic. I also agree with Outside Playing, that grits are not served every day at breakfast in the South. My momma never served them, but my daddy would eat them every chance he got. Nevertheless, I would say that grits are often served at breakfast in the south, see pic below of instant grits in individual packets. Just for fun, I googled “Southern Living grits.” Boy, are there lots of ways to cook grits! I’m not sure, but I think grits became less regional when Jimmy Carter went into the White House. I have a vague recollection of people trying to figure out the singular of grits. Annie, my mom must have been kin to your grandpa. She thought the finest breakfast was a piece of chocolate pie! I just looked up “peameal bacon.” I found it is what the North American Meat Institute calls “Canadian bacon.” I’ve had plenty of Canadian bacon, except I’ve never seen Canadian bacon rolled in cornmeal. Interesting. Thanks for sending me on the quest to figure it out! Elmer, bless you little trollish heart, you’re just not happy until you’ve insulted someone, are you?...See MoreFloof! Silly conversations.
Comments (18)Who is David T? I must have missed something. I would have thought that Bruce Villanch was worth more than $8 million (the price of a nice house in Beverly Hills), but I guess writers in Hollywood don't get paid that much. I think that this is why there were writers strikes in the past. Actors appreciate good writers, but hardly anyone else even knows who they are, and therefore they do not have the recognition that they deserve. I guess you noticed that Bruce is the official Oscar writer and has also written for Bette Midler, Lily Tomlin (whom I have also met), Whoopi Goldberg, and many others....See More
Related Stories
GARDENING GUIDES10 Easy Edibles for First-Time Gardeners
Focus on these beginner-friendly vegetables, herbs, beans and salad greens to start a home farm with little fuss
Full StoryWHITE KITCHENSWhite Cabinets Remain at the Top of Kitchen Wish Lists
Find out the most popular countertop, flooring, cabinet, backsplash and paint picks among homeowners who are renovating
Full StoryINSIDE HOUZZHouzz Survey: See the Latest Benchmarks on Remodeling Costs and More
The annual Houzz & Home survey reveals what you can expect to pay for a renovation project and how long it may take
Full StoryFEEL-GOOD HOMEPost-KonMari: How to Organize Your Kitchen Storage
Find out which storage tools are essential and which are nice to have to keep things looking neat
Full StoryINSIDE HOUZZDecorating Trends: A New Houzz Survey Shows What Homeowners Want
Is the TV gaining or losing ground? Are women or men trendier? Find out and learn more about people’s decorating plans right here
Full StoryINSIDE HOUZZTop Takeaways From the 2021 U.S. Houzz Kitchen Trends Study
Storage is a major focus, the open-concept floor plan is losing steam, and project scope is scaling back
Full StoryINSIDE HOUZZA New Houzz Survey Reveals What You Really Want in Your Kitchen
Discover what Houzzers are planning for their new kitchens and which features are falling off the design radar
Full StoryREMODELING GUIDESBathroom Remodel Insight: A Houzz Survey Reveals Homeowners’ Plans
Tub or shower? What finish for your fixtures? Find out what bathroom features are popular — and the differences by age group
Full StoryFEEL-GOOD HOMEWhat Really Makes Us Happy at Home? Find Out From a New Houzz Survey
Great design has a powerful impact on our happiness in our homes. So do good cooking smells, family conversations and, yes, big-screen TVs
Full StorySELLING YOUR HOUSEA Designer’s Top 10 Tips for Increasing Home Value
These suggestions for decorating, remodeling and adding storage will help your home stand out on the market
Full Story
lucillle