I was given 2 HUGE cabbages from a friend's garden. One green and one red....huge I tell you!! Probably 7 or 8 pounds total.
now I know slaw and will likely make a big batch of slaw to share.....and stuffed cabbage but this is so large it would be difficult to separate into leaves. And boiled cabbage and braised....and sweet and sour red cabbage.....and I do sometimes put some shreds of red cabbage in a green salad for added color and crunch.
But this is a LOT of cabbage!
Hit me with some of your best, please!