Fried green tomato blt! I love!

Bacon, Lettuce and tomato. My garden is same as over. Will pick the remaining things today, frost tonight. I do like a fried cucumber sandwich.

Sue

I never had a fried cucumber sandwich....I think I might be missing something good.

I'm very sad all those good tomatoes are coming to an end but there's always the Avocado toast with hard boiled egg.

BLT. Probably had my last one the other day. No more big tomatoes on the vine.

BLTs....always. And I love just about any kind of protein filling, could be beef, chicken, turkey, ham but piled high with a crunchy lettuce, red onion, freshly picked sliced tomato. Yum. I don't particularly like to make a sandwich though and don't often unless its for a larger group at the table than just me. If anyone would like to hand me a plate with one already prepared, I'd be ever so grateful ;0)

BLT with pimento cheese

My grandparents used to bring "summer sausage" every year ... haven't had that in years.

BLTs, BLTAs and Turkey Clubs. I like just about any cold meat sandwich made with leftover roast, meatloaf or turkey. Not a fan of deli meats other than good salami or pastrami. But I eat them year round. I probably eat more tuna stuffed in a pita with salad greens in the warmer months than at other times of the year.

Home grown tomatoes on grilled cheese sandwich.

I consider chicken salad sandwiches as summer food but tuna is for spring. I eat very few sandwiches of any kind.

Bacon, tomato & avocado on a toasted toothy-grainy bread. Incredibly messy but so delicious.

Tomato Mayo FOR SURE!! Not much of a sandwich eater.--bread is a trigger I avoid. California hamburger is my go to most often if I feel indulgent. When my offspring are about we HAVE TO have Rueben's-and this week I have Gyros on my menus.

I have only had one toasted bacon and tomato sandwich this summer which is very unusual. We didn't get out to pick up our usual baskets of local tomatoes. One of my favourite summer sandwiches is a thinly sliced cucumber and cream cheese sandwich on rye bread,

Reubens are pretty much a year round thing. Where I am, it's hard to find good corned beef, it's not like the kind I've had in Jewish delicatessens.

Sandwiches of any kind are a go-to meal for me. Depending on ingredients, I have them for breakfast, lunch or dinner.

I don't really have a favorite sammy restricted to summer. But I do tend to grill veggies more frequently in summer and a grilled veg panini is a favorite. Otherwise, I make 'em out of whatever I may have on hand. There is always an avocado and a tomato around. Same with cheeses, bacon, albacore tuna, eggs. Usually leftover chicken pickings in the freezer for chicken salad. Or any other kind of meaty leftover....steak is a favorite.

I sometimes buy deli meat as my grocery roasts its own turkey breasts and London broil. They also sell bbq'd brisket by the pound and that makes a killer sandwich!

Elmer, I had a hankering for a corned beef on rye not long ago but even the best local deli has pretty mediocre corned beef. I'll have to wait for corned beef season and make my own.

cucumber, onion, tomato, S+P and a little mayo.

I use Pastrami to make my own version of a Reuben sandwich. I also use rye bread that I bake myself (with reduced salt because of the salt in the pastrami and sauerkraut), mustard that I make myself, and my own sauerkraut. I use a combination of Swiss and Jarlsberg cheese.

I would make corned beef, but Kevin will not eat it, and so we buy turkey pastrami instead, which is still pretty good. It doesn't have to taste like it came from a Jewish deli in order to be good - in fact the delicatessen Reuben sandwiches that I've had were all too salty. I control this by reducing the salt in the bread and in the mustard. I prefer my own version to what I can get in a deli.

We do make our own smoked turkey breast, and I have some in the freezer in the moment, as we generally smoke more than we can eat in a short period of time.

Our favorite summer sandwich is a lobster roll. I always enjoy tuna salad on wheat bread with lettuce, tomato, onion and pickles. We don't eat much bread, actually.

I went through an inordinate amount of mayo this summer - the hot weather had me craving cold salads, especially cole slaw, and I made some cold vegetable sandwiches and tacos with that, or slices of summer squash and so forth, with pickles and maybe cheese. It is already cool here, the few vegetables that I grow are nearly done, and cold salads or sandwiches are no longer appealing to me.

We've been fixing turkey subs this past week and I swear they cured me of my cold with bad fatigue. :) I like all the fixings on turkey but this time I made it plain with mayo, sometimes some avocado, but mostly made a serving a guacamole and chips. I always micro my sandwich for 15 seconds to get the bun just right.