Memorable Sandwiches
ruthanna_gw
8 years ago
last modified: 8 years ago
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shirl36
8 years agolast modified: 8 years agoRelated Discussions
Butter as a sandwich filling....
Comments (22)I'll have to check our local Amish store for butter now, you guys do know that? My family has always buttered peanut butter sandwiches too, Dad especially liked lots of butter, and lots of peanut butter, I'm not sure what purpose the bread served, LOL, other than a vehicle for the other stuff. Ashley also butters her peanut butter sandwiches, but that's the only one that gets butter. Hey, in my family we put butter on EVERYTHING, because we churned our own butter so it was always available. Yup, we buttered saltine crackers, banana/pumpkin/any other quick bread, muffins, biscuits, toast, peanut butter sandwiches. Now I know why my cholesterol is high! A buttered saltine dunked into a bowl of homemade tomato soup is still delicious, though. Annie...See MoreOn fine chefs and fried egg sandwiches
Comments (15)P111og: I agree with Jim and FOAS, on your review. When I did short orders at a friends place, I made many egg sandwiches. Pepperoni, Peppers, Cooked Salami, Sausage etc. but they were all put on an Italian roll, that was heated in the Pizza Oven. They were only a few dollars at that time. It was a different clientele, mostly Building Contractors, meeting before and after the work day. They sure enjoyed the egg sandwiches. Haven't made to many egg sandwiches lately but I still do omelets. I'd have to economize a bit farther, than $30 for an egg sandwich. I need you to describe some of my food, I'm terrible. Lou...See Moregrilled cheese sandwich: Sampled the best at Whole Foods
Comments (19)Oh man! I am almost drooling. LOL Mine is boring (but still pretty good), and kind of low fat. Well, lower fat. I have one of those pump and spray bottles that you put olive oil in, pump it then spray it in the pan (like Pam). So, first off I spray the skillet / pan with Olive oil. THen when it's nice and hot I lay the first piece of bread (usually whole wheat) down in the pan. Then I put grated cheese on the bread (light / low fat cheese usually a mozerlla + cheddar blend. THen put the top of the bread on the cheese. Lightly spray the top bread with olive oil. Then flip it over to let the other side brown. Really good, and evenly browned. You wouldn't know that it was low fat cheese and low in sat fat. And the olive oil makes it brown very nicely, and you probably use less than a teaspoon of olive oil for the whole sandwich. Probably a lot less than if you buttered the bread. Grilled swiss cheese is amazing! The one and only time I use ketchup is with grilled cheese....See MoreWhat is your most memorable toy(s) from your childhood?
Comments (96)I loved my baby dolls and my Barbie dolls. I still have most of them. I loved playing with my plastic farm animals, Colorforms were the best. I had 4 brothers so we all played with Matchbox/Dinky cars, loved slot cars. I was the best hula hooper, played Skip-it. Loved books, one of my favourites when I was really young was a big ABC picture book. My favourite game was Tip-it. We also had Hands Down, Sorry, Booby Trap which I still have. We all liked the game Mouse Trap, I don't think we ever played it properly, we just set it up to catch the mouse. Spirograph was another favourite until the coloured ink ran out. I liked playing with tea sets always plastic until my Aunt sent my cousins and I each a porcelain tea set. I sure wish I still had that. My Mom would put tea in the tea pot and give us some sugar cubes for our cups of tea. My Dad traveled in the USA for work and bring us home the popular toys or books that weren't out in Canada yet. He would bring home Mexican jumping beans and we would put them in front of the heat register to watch the beans jump around....See Morewritersblock (9b/10a)
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