I HATE the floral fabric on these chairs, but I finally found a good u
jenn_ramage
3 years ago
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OT: I finally made GOOD bread!!!
Comments (42)Now that we have two Carols, I will say I am not the one making jelly. It has probably been 20 years since I made jelly and since we probably use 4 jars a year, I'm not likely to become a big jelly maker. I was, however, intrigued with the pepper jelly being made after Dawn said how good it was spread over cream cheese. Now I might like to spread that on something, so I will probably try growing a few habanaros next year and give that a shot. I have to jump in on the pie crust issue though. Mine may not be the "most perfect" piecrust in the world but it is very good and oh, so easy. I call the flour measurement (scant) because I probably use about a tablespoon less than the measurement. This will make a regular size double crust pie or two one crust pies if using those disposable pie pans. 2 cups (scant) all purpose flour 1 teaspoon salt 1/2 cup cooking oil 1/4 cup buttermilk Mix the dry ingredients together then mix in the wet ones. This is soft crust and you can stir it with a spoon. When you have a big ball, put half between two sheets of waxed paper and roll it out. Lift the top sheet of paper to release it from the paper, then put it back on loosely. Lift the entire crust with both sheets still attached and turn it over on the counter. Your can pick it up by the back and it doesn't fall off (on this turn). Now release the second sheet the same way except DON'T put it back on. Now this is the hardest part. Put the pie plate close to you and lift the pie crust and paper together. You need to put your hands 2/3 of the way back on the crust (and bottom paper) and let the back 1/3 fall over the back of your hands and the 2/3 in front of you hands. It will still be attached to the paper, but only lightly, so put it onto the pan, paper side up and slowly release the paper from the crust after you have it all placed in the pan. If you get a hole in it, no problem, just patch. Make the edges pretty and it is ready to bake or use depending on the pie. One bowl, one spoon and the rolling pen never touched the dough. It is also oil which I feel is safer than shortening. I know, I know, it sounds too easy. I have been doing it this way for around 15 years and have not once made a different pie crust, except for fried pies and one dutch oven class. I sent pies to Uniroyal with my DH once and five people asked for the recipe. I carefully made five typed copies and sent back with him the next day. He said they had it at the copy machine making more copies last time he saw it. LOL I never, ever, use sugar in the crust, but for a two crust pie I mix a little cinnamon and sugar together and sprinkle over the top crust just before it goes into the oven because it makes it pretty. When I make fried pies I use a recipe with an egg in it because I want the crust to be tough enough so the filling doesn't come out during cooking. I assume that was the reason for making that other crust recipe in the dutch oven because they wanted to be able to let it cool and lift the entire pie out using the parchment strips underneath the crust. Don't laugh until you try it. I will be very surprised if you don't like it....See MoreI hate Comcast , I hate Comcast, I hate Comcast.
Comments (16)I am canceling my service with Comcast. I have the $4.99 charge to cover me in case I need to have a service call. Well in April I did have a service call as one of my two phone lines was not working. The technician who came out broke my phone and did not tell me that he broke it. I found that out much later -- it should have been a hint when he did not want me to hold the phone. Then he or Comcast put a $70.00 charge on my account. When I called Comcast, I told them about this, they admitted that it should not have been there and they told me that they would credit my account on the next bill, but that I was expected to pay it and they would issue a credit. I need to check the statutes but I don't think you can collect on disputed charges, especially when you are aware that YOU made the mistake. For the $70.00 that should not have been billed, they interrupted the service. I refuse to pay it and have notified my local jurisdiction and the FCC. If you are looking for a cable or internet or phone provider, don't walk past Comcast, run as fast and as far as you can....See MoreI've finally started painting my DR chairs black!
Comments (36)I just discovered the Vintage Market and Design chalk paint yesterday at the "home base" store by the same name in Albuquerque. This is the shop where this paint brand and finishes were developed.My head is swimming after browsing the shop with all the design possibilities! Lol! Bac717, you've done a lovely job on the chairs! Have you watched the YouTube instruction videos on this brand of paint? I've found them very helpful. Also, I'm not sure if you are aware but VMD does not recommend a wax as the final finish for your furniture but one of their clear coats over their brand of wax. I started my first piece last night and am excited about many more to come and I am so happy that this shop is local for me! I'm not affiliated at all with this company just an excited customer. Sue...See Morefinally found fabric of my dreams, but...
Comments (32)Wallee, that is such a coincidence! Do you think it would be doable for slipcovers or would it be too thick to sew easily? We do have one of their stores here. It's one of the few fabric stores we have left and I used to frequent it often, but again with working full-time, it's easier to do my fabric drooling online. It would be pretty sad if I've gone to all this trouble and it was laying on a shelf 15 minutes from where I'm sitting. I'm dead centre Canada. I don't suppose you're nearby? Thanks for taking the time to join and share the info....See MoreIdaClaire
3 years agojenn_ramage
3 years agoIdaClaire
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3 years agoPatricia Colwell Consulting
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3 years agolast modified: 3 years agojenn_ramage
3 years agoPatricia Colwell Consulting
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3 years agoPatricia Colwell Consulting
3 years agoJustDoIt
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