With the oats and in spite of the other things, it sounds healthy to me too, Ginger! LOL Thanx. RL`

I'd dump the dough out and usually take a rolling pin and roll it out, sprinkle on the filling and roll it up. Then I use dental floss to cut them into rolls (just slide it under the dough, cross it on top, wrap around your hands to get a good grip and pull outward - it'll cut nice and clean and not squish the rolls very much), put them in the pan and let them rise once more before baking. You could easily make a "monkey bread" or pull-apart out of either breadmaker dough or frozen dough too. Cut the dough into pieces, dip in butter, roll in cinnamon sugar or a glaze and put it into a bundt pan or an angel food cake pan.

I now consider myself to be an expert on Chinese Chews or Haystacks (different names, same candy) since I practically single handedly have eaten this whole recipe - I think Ken tried one or two and I did give a few to my Dad, but other than that they were all mine. (Maureen, I know you don't need any recipes any more, but confession is good for the soul ya know.) Butterscotch Haystacks From the kitchen of Martha Paige Newsom 1 package Butterscotch chips (appx 12 oz) 1 can (10 ounces) cashews 1 can (5 ounces) chow mein noodles Melt butterscotch according to package directions. Stir in nuts and noodles. Spoon onto waxed paper and let dry.

These sound so yum, I want to make them all! What wonderful gifts ! Thanks Craftryn! Mary