Brownies: then and now (cannabis, of course)
6 years ago
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- 6 years ago
- 6 years ago
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Failed brownies and scallopped potatoes
Comments (10)My take is on the pototoes...milk will curdle when boiled...that's all that happened..if using milk instead of the "Fuller" fat...I make a white sauce with flour and butter/oil on the stove top..using milk as a thickener..and bring and there is no need to "boil" it to thicken..if your roux was properly cooked through...the "sauce" will thicken just as you start pouring in the liquid... And the brownies..here's my never fail recipe.. I use butter instead of oil now..and cut the sugar to 1.5 cups..with no ill effects. Brownies 2 1/4 c white sugar 2/3 c cocoa 1/2 c chopped nuts or chips or both (optional) 1 1/4 c flour 1 t baking powder 1 t salt 1/2 c oil 4 eggs 1 t of vanilla or other flavoring In a large bowl beat oil and sugar, add eggs and vanilla. In a seperate bowl mix dry ingredients, add to wet. Mix until completely blended. Fold in nuts and/or chips. Bake in lightly greased 9x13 pan at 350F for about 30 minutes, until set all the way through. Mix dry ingredients thoroughly. Add 1/2 c oil and 4 slightly beaten eggs. Mix until completely blended. Spread batter in lightly greased 9x13 pan. Bake at 350F for 30 minutes or until set. Cool in pan....See MoreChocolate Brownie Cookies - recipe question
Comments (9)The instructions do NOT say beat the egg whites first, therefore my understanding is that you add them with a whisk along with the whole egg. The "folding" instructions for the remaining ingredients may make you think they need whipping first, but that's not indicated in the instructions. I do see how that could be confusing. Let us know how they turn out ;-). BTW, sometimes it's easier to purchase a small carton of liquid egg whites (Aldi has an inexpensive brand) than it is to separate a number of eggs and then try to figure out how to use the yolks (make gluten-free noodles comes to mind, however). I keep a group of g-f recipes that use a number of egg whites so I can use a carton of egg whites quickly after opening it. -Grainlady...See MoreDoes anyone grow cannabis??
Comments (37)I think that growing Cannabis is very stressful starting out, because it's been illegal for so long, there's indoor considerations, and information just gets overcomplicated. I'm on my fourth grow. I really stressed and obsessed too much, read too much, and over thought. I'm finally starting to relax. It's just so important for the patient. I made myself sick with worry. It is wonderful to make his concentrate oil for a small fraction of the price of Illinois dispensary meds. The plants themselves can be very pretty and lush. The rapid growth spurts are so gratifying! I had to do this on a very meager budget, but am rewarded well for the effort and expense. Looking at flower development and trichomes through magnification is a kick. It is hard to not look at these plants and to spend time with them. More than than any other house or garden plant that I have ever had. Above are 2 plants that are 3 weeks old. They sprouted within 6 hours of each other. The larger is in a 7 gallon pot. The smaller in a 5. Weird little thing. The larger one already smells. I hope this plant and growing it are freed up for everyone. Without plant count or size limit silliness. (Looking at photo I can tell my temps have been a little high, and the am feed was needed. They are a little fussier than potherbs I've grown indoors under lights). I infused sucralose he can put in morning coffee, and there are jars of macerating cannabis in my cupboards. I can't wait to learn more and find the plants that benefit him the most....See MoreCooking with Cannabis - Congratulations to the new legal states
Comments (43)Look at the language of a suspect post as well. People who are first timers and add to older threads usually come in two types: An addition to the previous content, usually not realizing how old the thread is, or a new question that relates to the title (people used to fora with thread police who believe in more length, fewer threads). When there's a post that doesn't ask for help, or make any reference to the foregoing conversation, but instead is a blurb which could be posted in any thread, anywhere it would be vaguely on topic, and has a commercial link to an obscure website (not, here it is on Amazon, FYI stuff), you can be pretty sure it's spam....See More- 6 years agolast modified: 6 years ago
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fawnridge (Ricky)Original Author