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marys1000

Failed brownies and scallopped potatoes

marys1000
14 years ago

Yesterday I tried making brownies from scratch for the first time and scalloped potatoes not from a box.

Both didn't turn out so well.

The brownie'swere way too gooey in the middle. I thought I followed the recipe pretty exactly. I choose it because it had a lot of good reviews. Any idea what I did wrong? I like brownies that are in between cake and gooey, more like really moist and chewy.


http://allrecipes.com/Recipe/Best-Brownies/Detail.aspx

Scallop potatoe recipe - another highly rated can't screw these up allrecipe recipe. I used 1 cup half and half and 1 cup 2% milk instead of heavy cream. The cream seems to have separated or disappeared or something and I was left with what looked like broth and cheese curds.

Anyone know how to keep that from happening again?

http://allrecipes.com/Recipe/Three-Cheese-Garlic-Scalloped-Potatoes/Detail.aspx

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