What is Cooking This Weekend!
Marilyn Sue McClintock
3 years ago
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Memorial Day Weekend - What are you cooking?
Comments (30)So sorry about your knee, Teresa. Mine are in a state of rebellion, too. Just sore from garden work, though. Hope yours gets all better soon. Had burgers on the grill w/ King Arthur home-made buns, stir-fried green beans and strawberry Jello w/ bananas on Sunday. Yesterday, marinated grilled chicken, chili bean salad, garlic smashed potatoes & Home-made dinner rolls. I tried a new marinade recipe (mustard & balsamic vinegar) that turned out really good & the rolls were made from a recipe I got here on the Cooking Forum. I think it is Lindac's recipe. Anyway, they were delicious. DSII ate one chicken leg and 4 dinner rolls plus more during the night...there's only one roll left this morning (plus a pan of eight that I put in the freezer.) And, yes, it was too darned hot to be baking bread but had to fire up the oven for the smashed potatoes and had some sweet potatoes that needed to be baked. Good luck with your surgery, Annie. Linkee to recipe for anyone interested. Here is a link that might be useful: Marinated Chicken recipe...See MoreWhat's Cooking This Weekend?
Comments (24)Had some boneless thighs I had to cook up. I seared them off on both sides and put in a baking dish. Added some butter to the pan and sauteed a tub of mushrooms and bag of fresh spinach. Spooned all that over the chicken thighs. Sprinkled Parmesan cheese over everything and poured a small carton of whipping cream over the top. Baked at 350 for about 30 minutes. Came out very good! Made another Potluck German Apple Cake for husband. He loves that cake! Roasting a couple of turkey breasts for sandwiches and a pot of turkey noodle soup later in the week. Have never roasted just the breasts before....See MoreWhat are you cooking this weekend?
Comments (22)I am doing a small father's day brunch that just got a little smaller. My FIL fell and has a compressed fracture of the spine. They think he'll be okay, but is in some discomfort and won't be released from hospital for a bit. I'm serving roasted veggie and cheese sandwiches on homemade foccacia and Ina's roasted shrimp salad (to which I plan on adding roasted corn and avocado). hhireno, I have one DD who is a vegetarian and one who was a very fussy eater (thankfully she's outgrown it). I never expect our hosts to cook special for them and always bring something instead. However, I have never been asked to bring things for them and, as a host, I wouldn't dream of asking someone to bring their own (but would accept if they offered - esp. with allergies or vegans 'cause I'm so scared I'll get it wrong)....See MoreWhat is Cooking This Weekend in Your Kitchen
Comments (41)I made breakfast when I got home this morning. It was a typical Sunday breakfast,which is bigger than normal as it is usually SOs only day off of the week. Rice,scrambled egg with cheese, homemade heart shaped biscuits,bacon,sausage,and fried potatoes for SO, just a piece of bacon and 2 scrambled eggs for me. Stopped on the way to work got a rotisserie chicken and some brocolli. I will eat some of the white meat and give the rest of the chicken to the little stray cats around here. SO says he will be in later(he comes through my workplace in order to do his job) and if he does,I'll make him either a chicken sandwich or a fish sandwich, his choice,and probably some fries to take with him when he goes. I bought him a pack of Grandmas peanut butter cookies on the way to go with it....See Moregardengal48 (PNW Z8/9)
3 years agolast modified: 3 years agoMarilyn Sue McClintock thanked gardengal48 (PNW Z8/9)rob333 (zone 7b)
3 years agolast modified: 3 years agoMarilyn Sue McClintock thanked rob333 (zone 7b)
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