Microgreens heads up - black oil sunflower seeds now available...
6 years ago
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- 6 years ago
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Sunflowers - Great for the Cottage Garden
Comments (6)I grow loads of different sunflowers every summer, and am always open and interested in hearing about new varieties that I don't have yet. This is not the way to do it though! Besides I'd much rather hear about personal experiences with the flowers than a standard commercial blurb that one could get off just about any website. That's not why most of us come to this forum! Also I'd like to point out that "Indian Blanket" is a sunflower I grow, but GardenWeb informs me that it is not in their database because it is not a "recognized" cultivar, or something like that. They responded to me and said: "We cannot find any record of this cultivar having been registered anywhere. With all due respect, there are far too many nurseries that make up names and market them with no formal registration/patent...If you can locate the name of the person/nursery that registered/patented it and the year, we will be glad to include it. The information will have to come from a university.edu, or society or botanical garden.org, or something similar, not a commercial enterprise." Just FYI....See Moresunflower seed
Comments (10)We don't grow 200, more like 25, so not sure how much help this will be but we thresh our heads inside a bag - like a brown grocery bag or even a heavy duty trash bag. Harvest the head with a foot or so of stem, stick the dried head in the bag and lightly shake or gently beat the bag against a post or tree trunk. Seeds pop right out. Don't usually need any additional drying other than what we get from the roasting but then we don't harvest the heads until the plants are all but dead either so the seed heads are good and dry. Choose a time after no rain for several days and low humidity. If more drying is needed just hang the heads upside down in the garage or someplace warm and dry. Then we roast them in the shell and store in jars. We shell as needed. If you prefer to roast them already shelled you can or if you just want them salted but not roasted then just let them soak overnight in a salted water mix and then simmer them in it for a couple of hours on the stove and spread them out to dry and store. Dave...See MoreThinning Velvet Queen Sunflower Seedlings
Comments (3)Thanks xiangirl, I will be snipping the right one on the top and the left one on the bottom, and keeping the other two. In fact, I will go out and do this right now since it is night time and this will put less stress on them since there's no sun at this time....See MoreMicrogreens questions
Comments (34)Wow, I can already tell what a difference the kind of seed can make for microgreens. The 2 big trays I set up last week Thursday... just open on a rack in the South window, watered in well, left open, and misted daily till sprouts started popping. Then I kicked on one of the small grow lights a couple inches over sprouting tray.... The Asian mix I tossed together of tatsoi, chinese cabbage, and pak choi sprouted on Monday or Tues... and is already growing kind of plush. I can tell I didn't distribute the seed evenly over the whole tray, lol. But I'm thinking it's possible I might be adding some greens to dinner for Christmas. The commercial lettuce mix I used just started popping it's first seedlings today and went under the light this afternoon after I got home from work. No wonder why I've done so poorly with indoor winter greens in the past- apparently I was expecting the wrong thing out of lettuce seed. And rummaging through my seed.. it's that planning on seed orders time of year for me. I got a lot of radish seed on hand- enough to garden up and try a tray or few for sprouting. And got lots of different popcorn, including some baby white. Lots of parsley and dill, and basil in various colors. Kales- including about a half pound of some homegrown stuff from a couple years ago. I let the patch go to seed that I had planted in with a bunch of different kinds to try stuff out... and did the chore of harvesting all the pods and cleaning. A bunch of carrot seeds- I'm just not successful with them in the garden yet, but might they make for good microgreens? And I have some brassicas- broccoli, cauliflower, cabbage- to use up for now too. Won't have garden space for them for a year or two till I get the new gardens out back set up. I have almost no peas. What I have is seed stock to grow out next year. And I'm out of nasturtiums sadly enough. Ran through the last of my taste trials this year (4-6 kinds a year for 8 years) , and so it's time to re-order the winners to grow next year. And since looks like nasts can be microgreens too- Milk Maiden, Moonlight, Out of Africa, and Tip Top Apricot are the best tasting nast greens. Orchid Flame is worth growing out for it's mature leaves and blooms better. Pheonix is more ornamental, and it shows. Most of the spotted throat flowers have the nice general thing going on like nice general greens. A notable for a mix rather than a particular variety is Alaska mix- It's tasty from sprout, bloom, greens and seed, reliable, and many companies offer it....See More- 6 years ago
- 6 years agolast modified: 6 years ago2ManyDiversions thanked sleevendog (5a NY 6aNYC NL CA)
- 6 years ago
- 6 years ago
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