There were some young women, TV personalities, talking about handling the stay home orders and eating junk food.
I've been trying to make healthy, fresh, conservation oriented meals. The biggest change is that I'm being more mindful of using that when needs using up first rather than what I want to make, risking something going bad. As it is, I've been shopping in my pantry and finding bits and pieces that need to be tossed (I hadn't started Spring cleaning). I'd considered baking a sweet, but I don't want to waste the flour. I have some pears I might turn into a crustless something.
While I've been making good, tasty food, I also find that no one has much of an appetite. I've even lost the couple of pounds I've been fighting.
How about you? Comfort food and somnolence? High performance meals and hard work? Rationing this and that and avoiding the stores? Indulgence because it's the end of the world? Heavy on antioxidants and other immune boosters?