Elimination Diet
Rudebekia
8 years ago
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Cookie8
8 years agolast modified: 8 years agoRelated Discussions
Elimination diet recipe challenge
Comments (17)I shouldn't be such a whiner when I think of all you have to do Tricia! You're definately in my thoughts and prayers, I know this has been a rough time, I wish you didn't have to go thru this! I can't have chili powder, even mild, right now. Later, as I add things, probably if it doesn't cause a problem. I can eat red bell peppers, (you know, the most expensive ones!), so I may try my hand at roasting some, since the canned ones I usually buy have preservatives which are off limits now. Tonight for dinner I had some soup that was a POOF that was a riff on risi e bisi and Italian wedding--ham, peas, spinach, carrots and celery and caramelized onions (yes, I know but I made it before all this started) with Israeli style cous cous pilaf thrown in for the starch. Mostly OK ingredients. I was still hungry so I had an almond butter and honey sandwich on whitebread toast. I have to get rid of this great sourdough sprouted wheat bread BF brought me, because no sourdough either! I'm finding out all kinds of interesting things. Like a mail order source for tamari without gluten, it's made from rice and adzuki beans. I think I am going to order some of that since I actually might eat it on its own merits. I also discovered that I can use "amchoor" to add tartness, which is a bitter mango powder and I actually had some leftover from when I was on an Indian food kick. BF is kidding me incessantly, "Now you have to eat like me." It's actually the Standard American Diet--meat, mild dairy, starches, plain vegetables, fat, and sugar! The only thing missing is caffinated beverages and soda pop! Yes Beverly, it could be worse because I too think salt would be very hard for me to do without. I have decreased my salt over the years, but I find it difficult to go real low with it. Of course maybe that's coming down the road, lol!...See MoreVery limited diet
Comments (16)I'd be concerned that the sliced turkey might have additives. If you could roast a turkey, you would get drippings which could be used to add flavor. You could make gravy with millet flour or rice flour as a thickener. If you have a covered grill outside, you can put the turkey in a roasting pan and put it in the grill to cook with indirect heat. At that point, it is pretty much the same as you would do when cooking the turkey in the oven. If the oven is kept closed, I don't find cooking with it inside heats the house much - especially if the oven door is kept closed. A remote read cooking thermometer would minimize the need to open the door to check on the turkey. Because modern ovens are usually well insulated it is better than cooking on the stove even when the stove cooking is done for shorter time. Not sure where you are located - if it is somewhere where the temp drops during the night, you could cook the turkey in the morning or evening. Or could a friend with AC cook the turkey for you? Or what about getting a turkey breast or other turkey parts? That should take less cooking time than a whole turkey. Or cut a whole turkey into parts - the butcher might do that for you. If you can use the bones to make a stock, then that could be used in place of water for cooking rice to add flavor. What is DSW? I haven't managed to decode that one. I think if you are putting up with a limited diet for 2 weeks to help your son, DSW can suck it up and live with the heat of cooking one turkey....See MoreWhen do you stop trusting the vet?
Comments (33)Secondary bacterial infections are a very common sequela to inflammation of any body system. If Kitty's GI tract was inflamed for any reason, such as food allergy, that makes it much easier for bacteria to overgrow and cause problems. Most animals (including people) have Campylobacter in their GI tract, and it does not cause any problems. Inflammation causes changes on the surface of the affected body system making it easier for it to be colonized by opportunistic invaders, such as Campylobacter. Once the invader is colonized it can reproduce and the numbers get out of control, causing clinical signs. Don't worry about the campylobacter too much- it was probably always there and probably is still there just not in detectable or problematic numbers. There are lots of reasons that kitty's GI tract could have been inflamed, allowing the campylobacter overgrowth. Food allergies, inflammatory bowel disease, irritable bowel syndrome, parasites, dietary indiscretion (eating something she shouldn't have), stress, and medications especially antibiotics (not so much metronidazole, but the penicillin derivatives are notorious) among other things. Although not having an overgrowth of campylobacter is good, not having ANY GI flora is bad. All animals need GI bacteria to help digestion. I hope they meant that she doesn't have any more bacterial overgrowth, not that she doesn't have any bacteria. I agree that this isn't a recurring problem. She didn't have a bacterial infection in September. And she's had diarrhea since December, which is a continuing problem, not a recurring one. The only thing recurring is you having to take her to the vets. Is kitty spayed already? If not, it may be a good opportunity to get her spayed, do an abdominal exploratory, and take some intestinal biopsies while they have her under anesthesia and are in the abdomen anyway. It may help figure out what is going on, and even though I think a tumor is highly unlikely, that would be a good way to both look and remove it. If she is spayed, might consider doing an exploratory anyway. It sounds like you are getting more and more worried, as anyone who cares as much about their kitten would be, and it may be worth it just to go whole-hog and find out once and for all what is going on. Sometimes it's worth just going in instead of playing around with treatments and tests forever. If you didn't want to do exploratory surgery, then I would definitely deworm. Then try canned pumpkin on the food in case of fiber-responsive diarrhea. If that doesn't work, then try the elimination diet, which would help food allergies. If that doesn't work, maybe try tylosin in case it's antibiotic-responsive diarrhea. If that doesn't work, try some low dose steroids to control inflammatory bowel disease and irritable bowel syndrome. There's still plenty of trial and error treatments to try... Gaining weight is a good thing. When animals have chronic diarrhea, we usually worry about them losing weight. It's also good that she has an excellent appetite. You are right to worry about your kitten. If the vets are not as concerned about her as you are, that is a SURE reason to not trust them. After all, if they don't care, why are they vets?...See MoreElimination Diet
Comments (7)I'm not sure about psoriatic arthritis, but after contending with rheumatoid arthritis since I was 14-years old (I'm 62 now), I eliminated gluten from my diet (as of January 1, 2013) and have had tremendous results. Over the years I have followed the McDougall Diet, Dong Diet, Macrobiotic Diet, Mediterranean Diet, Anti-Inflammation Diet, I avoid nightshades, and I don't know how many other things seeking relief, as well as being treated by my physician with medication since I was 24-years old. The only other thing (non-prescription) that ever gave me real relief was taking GH3 (a.k.a. Gerovital GH3 Procaine Hcl Formula - the original formula by Dr. Anna Aslan) in the late 70's, and then it was no longer available in the U.S. and my arthritis was back. That's also when I tried all the different diets, herbs, chiropractors, exercise programs, water walking, you name it!!! I became the proverbial "health nut". And along with that came decades of milling my own flour from whole grains and making all our breads and baked goods at home. Someone on this message board started a discussion about the book, "Wheat Belly" by Dr. William Davis in late 2012 and gluten-free recipes. I checked the book out from the library out of curiosity and never looked back, as well as reading a string of other books on the subject. My mother had celiac disease, so I was already familiar with a gluten-free diet. I was using almond flour and coconut flour in baking to avoid high-glycemic carbohydrates, and developed gluten-free recipes for a local sorghum mill - all before going gluten-free, so the transition wasn't a difficult one. My sister also went gluten-free after seeing my success and it addressed many of her "gut" issues, and her daughter (mid-30's) also went gluten-free for her severe arthritis and had the same great results as I did. BTW, I also had tendonitis (elbow, shoulder) and carpal tunnel, from years of knitting and crocheting (professionally), and Plantar Fasciitis to the point I haven't been able to do more than hobble a few feet if I was barefoot. All of those complaints have also been all but eliminated and they all have one thing in common - inflammation. Inflammation is a symptom. In my case, the cause was gluten. Good luck on your search. Been there, done that...... Following the McDougall Diet nearly killed me. I was constantly hungry, weak, my hair fell out due to the low amount of fat, and my body was still riddled with inflammation after 6-months. The good thing I took from the diet was sticking to whole foods and mostly a plant-based diet, but I need meat and good fats as well as plants. However, I have a friend who has thrived on the McDougall Diet for many years, although she added back some meat and dairy eventually, but her health issues weren't the same as mine....See MoreCookie8
8 years agoUser
8 years agograinlady_ks
8 years agorhizo_1 (North AL) zone 7
8 years agoRudebekia
8 years agoCookie8
8 years agoblfenton
8 years agosleeperblues
8 years agojemdandy
8 years agoRudebekia
8 years agorhizo_1 (North AL) zone 7
8 years ago
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