Glenda has left us
2 years ago
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When my son left for Iraq, he left us a gift...
Comments (11)Thanks so much for all the congrats. Mary, I WILL be able to hold this one almost as much as my first, now that d-i-l & grandkids have moved closer to home. Even missing my son, I'm one happy Poo!!! Mark, last I looked, it still said only one change. I never give thought to special priveledges, but it may be in order. Thanks for the idea. And don't worry about the long name, it will be simply, "Grandmapoo". :) BTW, does everyone remember me telling you about Annjolee's arrival? Well, she just had her first birthday last week! Because they lived in Tenn, I missed out on a lot of her development, but not this one! Also, my son has arranged for leave for the baby's birth. :)...See MoreOur Buddy has left us
Comments (52)Tonight I got the nicest surprise from the kids down the street. You may remember I posted about them surprising us at Christmas with a huge plate of home made cookies. The door bell rang and there were the three of them with a small plate of cookies. The oldest young said "Mom told us about your dog and we wanted you to have these. We thought he was the sweetest dog and know you will miss him. We hope these help make it a little bit better." Needless to say, I lost it big time. I gave all three of them a hug and told them to tell their mom she's doing a super job with them. I had told her about Buddy on Wednesday when I was walking for him and she told me her kids would be sad to hear that. I never expected anything like this. Really made me feel good....See MoreGlenda, did you use a recipe?
Comments (7)Yep, made it two Sundays straight in a row. Sausage and Cabbage 2 tablespoons Extra Virgin Olive Oil 1 lb. link sausage (all natural chicken sausage with no antibotics if you can find it) 1 head of fresh, tender cabbage (organic if you can get it), chopped 1 medium sweet onion. chopped salt and pepper to taste a hit of cayenne pepper Chop the sausage into 1" pieces. Brown the sausage in a skillet with the olive oil. When sausage is browned well, add in the onions and cook until tender. Then add in the cabbag and seasonings. Cook until the cabbage wilts down. Serve immediately. What I did for just ME! I bought a large link of sweet Italian sausage at Fresh Market. Removed the casings. Scrambled it in the skillet with 1st time chopped scallions 2nd time frozen chopped onions No oil added. Then I chopped up amt of cabbage I would eat, added it to the skillet, with enough olive oil to coat, freshly ground pepper and sea salt and couple dashes of cayenne pepper. I covered it to simmer until almost tender, removed cover until some of moisture evaporated. THEN EAT! I'd say 20 minutes total cook time. I thoroughly enjoyed. You, too, patti!...See MoreGlenda calling Glenda_AL
Comments (8)GOT IT, REPLIED TO BOTH EMAILS.! i'M BUSY :O) Changing purses, ironing, and got a mani, today! Watch the news if there's a woman found in a ditch somewhere, tee hee. Or maybe I just didn't make it home and ????? who knows what the day will turn into....See More- 2 years ago
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