Glenda, did you use a recipe?

16 years ago

When you made your cabbage and sausage, did you have a recipe or just wing it? That's on the menu here for tomorrow night. Just wondered what all you put in yours since it looked so darned good!

Sort by:Oldest

Comments (7)

glenda_al
16 years ago
Yep, made it two Sundays straight in a row.

Sausage and Cabbage
2 tablespoons Extra Virgin Olive Oil
1 lb. link sausage (all natural chicken sausage with no antibotics if you can find it)
1 head of fresh, tender cabbage (organic if you can get it), chopped
1 medium sweet onion. chopped
salt and pepper to taste
a hit of cayenne pepper

Chop the sausage into 1" pieces. Brown the sausage in a skillet with the olive oil. When sausage is browned well, add in the onions and cook until tender. Then add in the cabbag and seasonings. Cook until the cabbage wilts down. Serve immediately.

What I did for just ME!
I bought a large link of sweet Italian sausage at Fresh Market. Removed the casings. Scrambled it in the skillet with 1st time chopped scallions 2nd time frozen chopped onions

No oil added.

Then I chopped up amt of cabbage I would eat, added it to the skillet, with enough olive oil to coat, freshly ground pepper and sea salt and couple dashes of cayenne pepper. I covered it to simmer until almost tender, removed cover until some of moisture evaporated. THEN EAT!
I'd say 20 minutes total cook time.

I thoroughly enjoyed.

You, too, patti!
patti43
Original Author
16 years ago
Thanks so much. I'm using Italian sausage because I already have it in the freezer. Glad it has cayenne. It sems to bring out the flavor of cabbage.
Related Discussions
Glenda, ? about your muffin recipe
Q
Comments (5)
Any kind: 15 Oz Box Raisin Bran, All Bran or any bran flakes I was gonna post at the muffin thread this recipe for you, but didn't know if you would see it. I used to make this the night before and it is sooooo good. Great to pop in oven when all are dressing and in a hurry! Cheese Toast 4 slices bread 2 eggs 1/2 cup milk 1/2 tsp dry mustard 1/2 tsp salt 2 cups grated cheese Heat oven to 400. Half bread slices in a greased shallow pan, lay them side by side, so they fit together tightly! Beat eggs, milk, mustard, salt and cheese. Pour over bread. Bake uncovered 10 minutes. Delicious!
...See More
Glenda, Thank you for the recipe
Q
Comments (5)
So pleased the bread was a hit. To me, it is the best cause it is so moist. I made a fudge pie and this recipe is sooooo close to the receipt except it has peanut butter in it. Think I would leave off the topping and just eat it with vanilla ice cream on top. Peanut butter fudge pie 9" pie shell 1/2 cup butter 1/4 cup creamy peanut butter 1/2 cup cocoa powder 2 cups sugar 4 eggs 1-1/4 cups flour 1/2 tsp. baking powder 1 tsp. vanilla 1/4 cup peanut butter 1 cup semisweet chocolate chips 1/2 cup whipping cream 2 Tbsp. peanut butter 3 Tbsp. powdered sugar Preparation: Preheat oven to 350 degrees F. Make pie crust and set aside. In heavy saucepan, melt butter and 1/4 cup peanut butter with cocoa powder over medium heat. Add sugar and beat until combined. Remove pan from heat and stir in eggs. Add flour and baking powder and mix well. Pour chocolate mixture into pie shell. Bake at 350 degrees F for 40-50 minutes or until pie filling is set when pie is lightly shaken, and crust is golden brown. Cool completely on wire rack. ***I think I would leave off the below topping. In small saucepan, melt 1/4 cup peanut butter with chocolate chips over low heat and stir until smooth. Pour over pie; let stand until set. In small bowl, combine whipping cream with 2 Tbsp. peanut butter and powdered sugar; beat until stiff peaks form. Top pie slices with whipped cream mixture. Serves 10-12
...See More
Glenda...cheese sauce recipe please
Q
Comments (6)
This is the white sauce I use from my college cookbook: For a medium sauce: 1 cup milk, 1 1/2 to 2 tablespoons flour, 2 tbl melted butter, 1/4 tsp salt, I sprinkle some pepper as well. Melt butter, remove from hear; add flour, stir until smooth. Return to heat add milk slowly, stirring constantly until sauce is thickened. Stir in 1/2 cup, or more, chopped or grated cheese, stir until melted I like to add a tad bit of mustard to mine, maybe 1/2 tsp. regular. I just eyeball it and taste it for my tastebuds. Hope you enjoy the croquettes.
...See More
Glenda or ??? Recipe question...
Q
Comments (6)
I think GLenda is thinking Monkey bread not Bacon bread. This is the recipe I have on the computer for Pull Apart Bacon Bread, it calls for precooked bacon. Pull-Apart Bacon Bread 12 slices bacon, diced I use a pack of precooked 1(1pound) loaf frozen bread dough, thawed 2 tablespoons olive or vegetable oil, divided 1cup shredded mozzarella cheese 1 (1 ounce) package ranch salad dressing mix Directions 1 In skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels 2 Roll out dough to Â½ inch thickness; brush with one of oil. Cut into 1 inch pieces; place in large bowl. Add the bacon, cheese, dressing mix and remain oil: toss to coat. Arrange pieces in a 9 inch x 5 inch oval on a greased baking sheet, layering as needed. (I use a pie dish) Cover and let rise in warm place foe 30 minutes or until doubled. 3 Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
...See More
glenda_al
16 years ago
patti, sometime when you are just serving steamed cabbage, add a dash of curry powder to it. Wow!
jannie
16 years ago
Sounds good, I have a turkey kielbasa in the freezer. And I saw fresh cabbage at my local grocery. 19 cents a pound.
tami_ohio
16 years ago
Mmmm! I'd add some cooke noodles to it, too.

Tami
jannie
16 years ago
I'm definitely making this for dinner wednesday.
marry
16 years ago
Tami! Yum! I love cabbage and noodles!

Related Stories

EDIBLE GARDENS Houzz Call: What Did You Grow This Summer?

By Annie Thornton

Let’s celebrate the homegrown fruits and vegetables of the season. Post your pictures and tell us about your harvest

Full Story

KITCHEN DESIGN Kitchen Recipes: Factory Cart Inspires a Dream Cooking Space

By Mary Jo Bowling

These homeowners' kitchen was almost nonexistent, so they whipped it up from scratch. See what they cook there and get the recipe too

Full Story

KITCHEN DESIGN Kitchen Recipes: Secret Ingredients of 5 One-of-a-Kind Cooking Spaces

By Sheila Schmitz

Learn what went into these cooks’ kitchens — and what comes out of them

Full Story

121

KITCHEN DESIGN Sweet Ideas and a Truffle Recipe from a Chocolatier's Test Kitchen

By CM Glover

A $2,100 budget didn't mean a half-baked kitchen redo; this confectioner just rolled up her sleeves and rolled out the improvements

Full Story

KITCHEN DESIGN 5 Home Cooks Share Their Favorite Family Recipes

By Stacy Briscoe

Peek inside the kitchens of these Houzz users and learn how to cook their time-tested, passed-down dishes

Full Story

DECORATING GUIDES 10 Recipes for Shabby Chic Style

By Laura Gaskill

Rustic furniture, floral fabrics, sparkling chandeliers. Here are 10 easy ways to bring the romantic cottage look into your home

Full Story

CURB APPEAL Entry Recipe: Warmth, Style and Privacy in Toronto

By Annie Thornton

A front porch dominated by wood and glass rises and pivots toward a side courtyard sheltered from street traffic

Full Story

ARCHITECTURE Design Workshop: A Recipe for Inspiration in the New Year

By Eric Reinholdt, Architect

Attention to craft, humble materials, mystery and more will influence my architecture work in 2015

Full Story

LANDSCAPE DESIGN Recipe for Tropical Edible Garden Style

By Brian Barth

Appeal to exotic good taste with fruit trees, palms and tropical look-alikes in your temperate-climate garden

Full Story

ENTRYWAYS Design Recipes for a Fun and Functional Entry

By Laura Gaskill

These rooms in a variety of styles show how to create a welcoming first impression of your home

Full Story

Glenda, did you use a recipe?

Comments (7)

glenda_al

patti43
Original Author

Related Discussions

glenda_al

jannie

tami_ohio

jannie

marry

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

Glenda, did you use a recipe?

Comments (7)

glenda_al

patti43Original Author

Related Discussions

glenda_al

jannie

tami_ohio

jannie

marry

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

patti43
Original Author