Countertop delivered with the WRONG edge, NEED ADVICE
Maggie Bradshaw
4 years ago
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Comments (18)
THOR, Son of ODIN
4 years agolast modified: 4 years agoRelated Discussions
Counter-top Advice for old outdated farm kitchen
Comments (4)You need to do some homework. Every material has it's pros and cons, and it all comes down to what you are willing to live with. "Best" is completely subjective. Frankly, if my DH had not felt so strongly about our using a "higher end" counter top (we ended up with engineered quartz) I would have done a laminate. They are durable, warm, soft, and very inexpensive. Completely low-maintenance if you are not careless about using them. Our quartz will be fine, and looks fantastic, but we spent nearly three times what we could have spent on a high-end laminate. IKEA has some DIY laminate for incredibly little cost if you are willing to put in the effort and will buy you plenty of time to do some research on your countertop options. Here is a link that might be useful: IKEA wood and laminate countertops...See MoreHelp! Counter Top Edge Advice Request
Comments (17)Does anyone know the answer to this - I have a 2 1/2" mitered flat edge and shaker overlay doors. When the doors were installed I noticed that I only have a 1/8" overlay over the door and drawer fronts. The counter does not protect the doors at all. Now the fabricator tells me that with a mitered edge they can only make a 1" overlay and not the 1 1/2 overlay that is standard with a flat eased edge. They said that when using a mitered edge only an inset door and drawer will do so that you can get enough overhang. Has anyone ever heard of this before? Any suggestions in how to correct this problem? How to add on to a granite edge. I can't rip out the countertop. Could possibly plane down the doors and drawers or make new inset doors and drawers but this is problematic to do....See MoreNeed advice on what edge to use on 2" thick kitchen countertop
Comments (15)Did you actually purchase the slab already? If not I would try to get a piece of it and bring it home and put all kinds of things on it (ketchup, mustard, and anything else that will make a mess) and see what happens to it. It is better to experiment on a little piece than find out the hard way on your countertop. I think that the edge that you like is the one called ogee that doesn't have the bull nose. I think edging is mainly decorative/ cost driven. But it would be worth it to research it a little bit on this site and see if other people think that way too or if there is something that you need to be thinking about that you haven't thought of yet....See MoreNeed counter top and back splash Advice for a Modern Remodel
Comments (21)I think we are moving in the direction to do the island, perimeter counters and backs splash (all the way up the wall) in the same White Santorini Quartzite. Any feedback on this? Im sensitive to adding too many different materials into the mix. Is this too much of one thing?...See Moremark_rachel
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4 years agoM Miller
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4 years agolast modified: 4 years agoGranite City Services
4 years agoJosie23: Zone 5: WI
4 years agoM Miller
4 years agoBeth H. :
4 years agolast modified: 4 years agoJoseph Corlett, LLC
4 years agoBeth H. :
4 years agolast modified: 4 years agoJAN MOYER
4 years agolast modified: 4 years agoPatricia Colwell Consulting
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4 years ago
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