Pantry countertop options
moneypit2020
4 years ago
last modified: 4 years ago
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shirlpp
4 years agomoneypit2020
4 years agoRelated Discussions
Counter-top Advice for old outdated farm kitchen
Comments (4)You need to do some homework. Every material has it's pros and cons, and it all comes down to what you are willing to live with. "Best" is completely subjective. Frankly, if my DH had not felt so strongly about our using a "higher end" counter top (we ended up with engineered quartz) I would have done a laminate. They are durable, warm, soft, and very inexpensive. Completely low-maintenance if you are not careless about using them. Our quartz will be fine, and looks fantastic, but we spent nearly three times what we could have spent on a high-end laminate. IKEA has some DIY laminate for incredibly little cost if you are willing to put in the effort and will buy you plenty of time to do some research on your countertop options. Here is a link that might be useful: IKEA wood and laminate countertops...See Moregranite counter-top seams ... are we being too picky?
Comments (44)These are my pics of my countertops placed Friday June 22, 2018. I cried looking at these seams. It looks so cheap. Fabricator explains that's the way it comes. I explained that I shouldn't be able to see the seams so clearly. It looks so unprofessional. They ended up taking them back to their warehouse. In hopes they say if it is quality control will try and fix it just to make it look better. Otherwise I will have to pay an additional fee for them to come out again to install. I just don't know what to do and if still looks the same. This is the first time I've replaced my counters in 24 years. I don't and can't live with it. looking at this for another 24 years. It looks so cheap and it really was not it's a lot of money to me. I hope fingers crossed that they will fix this problem. They never told me that there would be such seams. I thought the edges were done by a machine and it would be all one piece. I have read up on this and now understand there are seams. But now I do know that they should not look like this. If they are good fabricator you shouldn't be able to see them so clearly. I will find out next week what happens....See MoreAny decent CounterTop microwaves in 2016?
Comments (10)I also heard that one of the Korean companies was making microwaves. Sharp and Panasonic for sure. All microwaves degrade from the jump. The magnetron (is that what it's called? Too early for me..) degrades with use. Search the forum, and you'll get good explanations from Kas about this. Investing a ton of money in a microwave, therefore, doesn't make a lot of sense. OTOH, that part will last a heck of a lot longer than a few years, if you get a kitchen grade microwave (as opposed to a desktop cutsiepoo unit for which I have no data at all). The thing that makes so many microwaves "disposable" is wear and tear. If you have family members who SLAM the door, PUNCH the buttons, etc., and constantly fiddle with it, starting and stopping and opening and closing, and just using it a lot for one mug of hot water, the box is going to wear out long before the magnetron. If you're nice to it, and use it a couple of times per day rather than all day long, it could last 20 years or more. One of the things you can get with a more expensive unit, along with looks and snooty badge, is potentially a sturdier housing. It is also potentially possible to have a built-in unit repaired (I can't imagine it being worthwhile to repair a freestanding unit). There are people who do microwave repairs and they do make replacement magnetrons. The only situation where that seems like a possible good idea, however, is when you have the beautiful built-in that matches your beautiful kitchen which still looks like new. Re convection: The initial convection microwaves didn't work well as ovens, and also didn't meet the expectations of the buyers. That was before convection ovens themselves were well understood in the US. In the time I've been researching appliances and hanging out here (coming up on ten years), the general tone from users of them has gone from not worth the money to acceptable second oven. Again, I don't know if that's a change in quality or in user expectations. Convection ovens cook with circulated hot air. They do a good job roasting. Great for "cooking" or "baking" a casserole. Even baking a loaf of bread. For small things, like cookies, a lot depends on the pan, the cookie and whether or not it really wanted bottom heat. For most, it'll do an acceptable job. Some outliers really do better with a proper baking mode. Egg rising things like angel cakes and soufflés really don't like being blown about. If you can arrange the angle of the pan to the blower just right, it's possible, but still iffy. The heated air can also bounce off the surfaces in unexpected ways leading to uneven cooking/browning, contravening the evenness that you otherwise get from the movement of the air. It's likely that there are still poor ones out there, especially at the lower end. There must also be good ones. Just familiarize yourself with the features and abilities of the unit, and use that to sift through the consumer reviews to know whether it was the oven or the user, and make your judgment from there....See MoreMismatched Kitchen Counter-tops
Comments (35)Heatheron40, very nice. I asked a question about doing a tile countertop in our guest cabin recently as I feel like the look would complement the cabin aesthetic. Also I’m dying to learn to tile and thought it would be a fun place to start as it’s not an everyday space and I could take my time. Most of the responses were against. Basically stating the grout would make me crazy. The guy at the said what you’re saying I think, he said that modern grouts are more resistant to staining and such, and also to go with a tinted grout of some sort. I love your use of pattern to give it interest and intention!...See MoreNewideas
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