Don't buy it! Please Don't
JAN MOYER
4 years ago
last modified: 4 years ago
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JAN MOYER
4 years agoBeverlyFLADeziner
4 years agoRelated Discussions
Don't buy Ae Ae or alocasia robusta
Comments (98)I bought an Ae Ae in 2008 on e-bay and planted it in a pot immediately. It grew for a while inside, but then died off a little while later. For a long while, I've given up trying to own one again--both the cost and the chance of survival being the set back factors. Lately though, I've been looking at some variegated dwarf Namwah bananas. From some pictures, it seems Ae Ae has more distinct contrast of the variegation than the dwarf Namwah. I'm ok with that if it will survive better. I heard that the dwarf Namwah is a kind of ice cream banana and ice cream bananas are said to be rather cold hardy. Does this mean that the variegated dwarf Namwah is too? I'm not sure. Would appreciate any feedback if you own a variegated dwarf Namwah....See MoreDon't laugh, but I don't know!
Comments (3)Not quite sure what you mean by bulbs. Bearded irises have a rhizome at the base of the plant. from this rhizome, new ones grow, which will produce new leaf fans, and eventually new flower stalks. These can be divided and planted as seperate plants when the clum is big enough. Dutch iris grow from a bulb which is smaller than a daffodil bulb, fairly rounded and has a brown papery outer coat. Sometimes bearded irises produce a seedpod at the top of the bloom stalk. This is green, oval in shape and can vary in size from tiny, up to as big as 3" long. This may be empty or contain seeds. If you get one of these, and you haven't deliberately hand pollenated your flowers, then you have what is commonly called a bee pod, because, presumable the bees did the work of pollenating the flower. This will contain seeds from an unknown cross. These can be planted and grown to produce new plants, all of which will be genetically different from each other and both the parent plants. Hope that helps. Cheers, Jan in Australia...See Morelg fridge/don't buy one from best buy
Comments (5)I can understand how this can happen. I take an oil panting class I coaxed this info out of a fellow student. He was the original owner of an old time appliance store over 40 years in business still going strong. The big box stores are his most hated competition to his business yet with increase of population his sales are basically all he can handle. Sales are supported by service, delivery, set up, warranty, repair, and in his case home style local tech support. Think he told me it took 16 full time people and 8 trucks for supporting his store. I am going to use you LG refrigerator as an example. He might sell 2 a week. He probably going to deliver it and set it up for a flat fee. (I just happened to recently buy a LG delivered 55$ they had to remove my front door pull both door off the refrigerator took 4 people over 1.5 hours to deliver and set it up ) it was from another store not his but it was a appliance store not a builder supply store . This is where big box stores and appliance stores collide. Lot of the big box stores does not actually have repair technicians. Someone who runs an appliance store with full service does not want to support the big box stores sales (say 10 a week per store) who usually only offer delivery. There no way he could maintain all the appliances sold in his area and he doesnÂt want to. They canÂt make him do it. All LG could do is pull dealership and they wont because they canÂt force him to increase his support fleet to 100 vehicles. This is not just an issue with LG but with all appliance manufactures and warranty. He told me if you buy from a big box store think of the extended warranty like you would as a retainer for a lawyer but in this case as to have a repair technician that would actually come to your house because he not going to send his out . He could be sweet talked but it takes a while....See MoreIf you don't have zucchini, you don't have friends
Comments (39)This one was on the table at a book club potluck last week. Everyone raved and wanted the recipe. I'm going to cross post in new recipes. Zucchini Pickles - Heidi Swanson, 100 Cookbooks There are quite a number of ways to play around with the personality of these pickles. Sometimes I shave the zucchini paper-thin, resulting in a whispy tangle of pickled zucchini and onions. Other times I want my pickles to have a bit more bite, structure, and definition. In those instances, I slice the zucchini thicker, perhaps 1/8-inch, and let them drain as long as possible, sometimes overnight refrigerated. Also worth noting, when I make them for our personal condiment stash, I used a brown natural cane sugar. It gives the pickle liquid a brownish cast that, quite frankly, weirds people out if they don't know what is causing it. So, if I'm making the pickles to bring to a BBQ or something, I'll make them with regular organic cane sugar - one that is lighter in color. 3 medium zucchini (1 pound / 16 oz / 450 g), thinly sliced 1 medium white onion, thinly sliced 3 shallots, thinly sliced 1 1/2 tablespoons fine grain sea salt 1/4 cup (small handful) fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced 1/2 tablespoon yellow mustard seeds 3/4 cup / 180 ml cider vinegar 3/4 cup / 180 ml white wine vinegar 1/3 cup / 1.75 oz / 50g natural cane sugar Toss the zucchini, onion, shallots, and salt together in a colander and place over a bowl to catch the liquids. Cover the bowl and refrigerate for at least a couple hours. Toss once or twice along the way. You're aiming to get as much liquid out of the zucchini as possible. When you're finished draining the zucchini, shake off any water. At this point you want the zucchini as dry as possible. Place in a 1 liter / 1 quart jar along with the dill, chile pepper, and mustard seeds. Alternately, you can cram them into a 3/4 liter Weck jar like I do, but it's always a bit snug in the jar. Combine the ciders and sugar in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves, and continue to boil for a few minutes. Pour the liquid over the zucchini and seal the jar. Let cool, then refrigerate. The pickles are good for a week or so. Makes one large jar. Prep time: 120 min - Cook time: 5 min Here is a link that might be useful: Quick pickled zucchini...See Moredoods
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