So....make homemade marshmallows. They are so easy and much better than store bought. or meringue mushrooms: Make meringue with equal weights egg whites and superfine sugar with 1/8 tsp cream of tarter and a pinch of salt per egg white. Pipe tops and stems smoothing any pointy bits on tops with a finger dipped in water. Bake long and slow. I do 190 overnight. Assemble by dipping bottom of tops in chocolate (or spread on with spatula) and push onto base. Dust with coco powder. Easy peasy and super impressive Here is a link that might be useful: Has anyone ever made marshmallows?

I topped it with heavy cream that I swirled around in an ice cold martini shaker. I think homemade whip cream would be good as well.

Also looking for pink vernissage, pink Berkeley tie dye and lemon boy. Have other things to trade as well

Thanks for the project. It gave this stay at home something to do for an afternoon. They are more cake like, and don't have the buttery brown sugar taste of the original Tollhouse recipe. So while they are definitely good, I prefer the Tollhouse version, to which I add a couple of extra tablespoons of flour.