500,000 CA customers losing power today
6 years ago
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Bosch Axxis WFT2460 losing its mind....
Comments (11)So my Bosch WFR2460 washser just stopped mid load again..full of water, lights and display flashing. I had to enter the service mode, which I now know so well, to use the drain pump test program to empty it....Then began a new quick wash cold cycle to to simulate a rinse and spin to get the laundry out. That failed...service mode again to drain. Now on a quick cotton wash to see if I can get that to complete. I think I am going to call my dealer tomorrow and order the W3033, new in box, gulp, over the phone. Looks like this Bosch is going under real fast....I was almost just testing it thinking I was pulling the plug on it prematurely...but now I don't think so. Ironically a friend of mine who I was venting to about it then just had her 3 year old Bosch Nexxt 500 drum stop turning or spinning...I got the service manual and we ran the diagnostics and it looks like her motor control board is dead. That was a $1000 machine 3 years ago! I am just not going to put over $500 into a new board for my Bosch...Need to cut my losses on move on...hopefully to a higher place with Miele. I figured out I bought my Bosch 9 years ago for ca. $1200. Have done ca $600 in repairs. That is $1800 for 9 years.....I am sure if I had bought the Miele back then it would still be running fine...AND it would have been one of the good ole 240V machines!!!! Stay tuned!...See Morei'm going to lose it (vent) - diy gcs should read this.
Comments (10)theoretically - I've always had to foot the bill to replace all the stuff my GCs subs had damaged To paraphrase from Rudyard Kipling's Kim: A GC is greatest blessing if of best sorts. Otherwise no earthly use. Our kitchen GC was fine about fixing anything that was his or his subs mistake at no expense to us except for at the very very end we disagreed about whether installation was done correctly. We hired someone else to correct it since he didn't accept that it was a problem. It was a small expense in the total scope of the remodel and we were willing to just pay it, but when he learned we were bringing someone else, he fired us (cancelled our contract). The remaining small payment that would have been due him covered fixing the hood installation and a bit of paint touch up that was all that was left so that was fine with us. The GC that did our family room and flooring was great - he had done a few small jobs for us before and we've always been happy with his subs. Only once have we had one of his subs cause damage: the guy pulling Cat 6 wiring broke through the drywall where the wall meets the ceiling in two spots on the other side of the wall from the outlet. Our GC was more upset at him then we were when we found it and had the sub send someone else out to fix it and check the installation....See MoreI'm losing my mind! All induction cooktop or MY preference: with gas?
Comments (14)Thank you ALL for your responses. Each has helped clarify add'l thoughts I've had and brought up new ones! I THINK I've made a decision about what I need to do. As of this moment, I'm going to buy a 30" black glass induction cooktop - 4 burners. When I want to use one of my non-induction pans, I'm going to use a heavy-duty gas, 12,000 BTU portable unit that runs on Butane (1 hr. of continuous high BTUs usage; 2-3 hrs. for medium)! It's clear that my needs for those won't be often, but it WILL solve most of my issues that were bothering me and I won't have to give ALL of my favorite pans away that I so feared. And I'll still have access to BOTH induction AND gas (my original duel-fuel passion)! The reviews for this particular 12,000 BTU gas unit were outstanding and it's cost is less than $50 for the privilege. I was considering the Bosch Flexinduction or the highly praised (by reviewers) Frigidaire FGIC 3067MB. But, now I've noticed here the Bosch 800 being discussed for less $$ than the Flex if one doesn't need the flexible pods (which I don't, really). Frigidaire has about all the goodies EXCEPT individual burner timers at around $1100 or so with just terrific reviews on amazon - an amazing price point. Can anyone point out some detriments of these three that I may not have noticed or be aware of? What would all of us unknowing people do without all your input and kind help??...See More11/25/15: Rose rootstock, recipes, tips to lose weight
Comments (75)Straw, you are spot on in identifying the veges. We generally do add potatoes also to the mix as they bake very well. Yogurt goes well with beef. It ensures better marination of the spices and almost dries up during baking but in the process, keeps the beef tender and gives it a nice flavour. However, few people may not like it with the veges though. Olive oil also assists in saving the meat and veges from drying / burning and give a very nice flavour to veges. Shirmp marination in our recipes usually doesn't contain yogurt though there is no harm in using. However, mostly lemon juice or vinegar go well with shrimps. We usually prefer a perforated baking dish which allows excess water to drain down. But then one has to keep another tray at the lower level inside the oven as water will keep dripping down from the perforated tray and make the oven dirty....See More- 6 years agolast modified: 6 years agocaflowerluver thanked Zalco/bring back Sophie!
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