There's Food in the House
7 years ago
Featured Answer
Sort by:Oldest
Comments (12)
- 7 years ago
Related Discussions
so much for my objectivity...there's a sick goldfinch in my house
Comments (8)OH NO, please go over to the birdwatching forum and read my post about the flufed up birds. What you have there is salmenilla. I had two that I cought and brough in two days ago. They rooseted together through the night, then died the next day. You must take all your feeders down and wash them with a bleach solution. You know the drill I am sure. Clean under the feeders and any bird baths too.There has been a outbreak in our reigon. It is highly contageous and can be transmited to humans and domestic pets. There are several good links in the post over there. This is NOT one of those things that you want to let nature take it's course with. This affects birds in the finch family the most, including pine siskins. I know how badly you felt, I go through the same dilema myself and it was so sad to watch those little birdies die, I was going to take them to the rehabber to be put to sleep, there is nothing to cure it, I am glad they had each other in a warm place to die. So WARNING to anybody in this region, pleas please keep your feeders EXTRA CLEAN especially UNDER them , this is spread by fecies. I am so sorry dirtgirl. Lisa...See MoreOT: Grocery question re: food safety. Any grocers out there?
Comments (11)I was at a grocery store, one of the somewhat pricey ones, and a pear fell to the floor, bounced few times, and rolled to a stop. I picked it up, and handed it to the produce man that was stocking items. He just put it back on the display. I was dumbfounded. Germs aside, that pear was not worth selling after bouncing so many times, but he didn't seem to care. I guess fruits and onions, anything that's stacked, is likely to fall on the floor a few times. And I didn't even think about the germs the pear picked up. Of course, I always wash my produce before eating it, anyway. It never occurred to me we may need to wash our bread wrappers, too. I quit buying commercial bread a long time ago, anyway. When the expiration date is a few weeks in the future, I figure that I don't want to eat whatever they put into the bread that makes it last that long. The preservatives scare me more than the germs on the wrapper. Sally...See MoreThere's no place like home...
Comments (27)Thanks for reminding me to put grits on my shopping list. I've been out and have been substituting polenta, but I'm almost out of that as well. Fried Spam with grits sounds okay to me! I kind of like Spam, but I never buy it because of the sodium, as Eileen mentioned, and DB won't eat it. It's on the menu at the Hawaiian restaurant by Scott's apartment, however. I used to keep it as earthquake survival food, but I've abandoned that practice. Now I keep canned salmon instead, but I really don't like that so much either. I do have a lot of canned fava beans, in case of disaster, however. Spam with anything sweet would be horrible IMO. I also hate pineapple on pizza, and I'm not really fond of Hawaiian cuisine, nor Philippine for that matter, as they tend to be too sweet. Lars...See MoreFood at stepgrandmother's house
Comments (5)When I was small my great great aunt was the same way. She was my dad's great aunt. I can remember going to her house and her forcing yucky chocolate cake and Sunny D on us. Not only did we eat it there, but she insisted on sending some home with us. I also remember cheeseburgers every time too. She was no cook. SHe ate her cheeseburgers with a spoon too. I'll never understand that one. The thing was we were not hurt. She thought it was what we liked. What grandmother is not going to give her grandkids cookies and stuff. The budget thing is probably a factor in it too. A lot of older people are used to buying after holidays thinking that a little stale food is not bad. RosieL is right. The chocolate cake and Sunny D made memories that will stay with me and one day I will share with my kids the stories of their weird Aunt Berthie and how she was so loving....See More- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
Related Stories

LIFEThe Polite House: On Dogs at House Parties and Working With Relatives
Emily Post’s great-great-granddaughter gives advice on having dogs at parties and handling a family member’s offer to help with projects
Full Story
KITCHEN DESIGNPhoto Styling the Kitchen with Food
Want to show off your kitchen? Add some instant culinary color
Full Story
THE POLITE HOUSEThe Polite House: How to Have a Successful Potluck
Avoid confusion over food allergies, leftovers, casserole dishes and who gets to drink that nice bottle of wine with these helpful tips
Full Story
ENTERTAININGA Food-Loving Family’s Spacious New Entertaining Area
With their sunny new dining room and kitchen, New Zealand gelato makers now have plenty of room for leisurely meals with guests
Full Story
SMALL SPACESCottages: The Comfort Food of Architecture
Soul satisfying and as snug as a favorite sweater, a cottage knows how to roll out the welcome mat
Full Story
TRAVEL BY DESIGN11 Amazing Home-Away-From-Home Tree Houses Around the World
Go climb a tree — and spend the night. Tree house hotels and lodges are booming as exotic vacation alternatives
Full Story
ARCHITECTURE10 Advantages of the Humble Ranch House
Boomer-friendly and not so big, the common ranch adapts to modern tastes for open plans, outdoor living and midcentury mojo
Full Story
LIFEHow to Get Rid of Gnats Around the House
See swarming bugs in your plants or garden? Focus on the health of the soil and be naturally pest-free
Full Story
KITCHEN DESIGNHouse Planning: How to Set Up Your Kitchen
Where to Put All Those Pots, Plates, Silverware, Utensils, Casseroles...
Full Story
CA Kate z9