Whole Hog Barbecue
This past weekend, Carol and I flew to Virginia for a barbecue at her son Robbie's house. Sean (the guy in the first picture) cooked the hog, only the second of his barbecue career. He cooks for veteran's groups and several government agencies (he's cooked at the White House many times) and since Robbie is a wounded warrior, he was more than happy to handle the task. Since I've cooked eight hogs as part of a team and pulled the meat from three of them, I was more than happy to offer some tips and handle the pulling.