What facial cream do you use?
7 years ago
last modified: 7 years ago
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Cream colored cabinets. What ceiling color do you
Comments (18)I agree about the "layered whites" look. I think it looks really nice to have different whites and creams in the same spaces. The only thing I don't care for is cabinets that go to the ceiling and have the same crown as the rest of the room, and that crown is a different color than the cabs. If the cabs don't go all the way to the ceiling, then they kind of become their own entity. It's when they are integrated with the room's crown and trim and they are a different color that it looks off to me. But, that is just my personal preference. In my girlfriend's house she has a very similar color palette to yours. Her family room, which is open and adjacent to the kitchen, is green walls with bright white trim. Her kitchen is cream walls, cream ceiling, and cream trim. It looks fine. The two rooms do have a slightly different feel to them, but that's not a bad thing. In your case you have a large framed "doorway" between your dining room and kitchen, so you should have no problem doing different trims in each room. Are your cabs going all the way to the ceiling?...See Morewith what do you frost an ice cream cake?
Comments (11)I'm copying a "bigger chain" who has the oreo crust on their ice cream cake ;) Maybe I'll just be sure not to smash it down too hard? so it can be cut. I'm still deciding on the topping. I might even use a "fluffier" frosting (Ree Drummond) that looks like it might stay stablized (with flour in it?!) well through freezing, and somewhat thawing. It won't be frozen when it's cut. I did think whipped cream, but I can't see how it'll stand up well, even without freezing it, just adding it right before serving it? I thought about using a can of Reddi wip, cream out of a can that you spray on? It's pretty good, tastewise and it might work for much the same reasons as cool whip. Maybe. He just likes to try to make his own cake. Part of the fun! He doesn't care what it looks like, yet. Wait'll he's been cooking as long as ann's or calillo's son. Then, he'll care. Probably. :) Here is a link that might be useful: The best frosting I've ever had-her words......See MoreWhat type of cream? do you use when diapering??
Comments (15)You really don't need diaper cream unless baby has irritation going on. 95% of the time I don't use anything. When there is a little irritation, I use Earth Mama Angel Baby Bottom Balm. I guess the exception is for the first few days after they are born and they have the thick, sticky meconium poo. Slathering on some of the Bottom Balm (or just using plain olive oil) helps keep the sticky stuff from sticking to the skin. I've never used any kind of powder on my 3 kiddos. I go back and forth between cloth diapering and regular disposables....See MoreWhipped Cream--Do you use regular sugar or powdered?
Comments (16)I use regular sugar and add cornstarch. I think I add about 1/4 tsp of cornstarch for each cup of cream, and it does help stabilize the cream. Before whipping the cream, I store the bowl and beaters in the freezer and make sure the cream is extremely cold. This way you can beat the cream a bit longer and make it stiffer without turning it into butter. Lars...See More- 7 years agolast modified: 7 years ago
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