Floof!! Waaaaay too early.
amylou321
4 years ago
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Floof: Cherries!!!!
Comments (31)I am fortunate in that across the street is a lovely old sour cherry tree -- and the owner's family doesn't care for the fruit, so they let me pick all I can. I've planted my own, though -- a North Star tree, and 3 bush cherries (Romeo, Juliet and Carmine Jewel). The bush cherries have set fruit for the first time this year -- I can't wait to taste them! I would have to say that a fresh picked peach is my real favorite, though. Love getting them from the orchards up near Lake Erie. I had never had a fresh apricot before I moved to San Diego - the house we rented had a tree in the yard. I thought those lovely, so sweet fruits were some kind of peach until I baked them into a pie and discovered that they were apricots!...See MoreFestive floof! A little early but WHATEVER! I wanna know...
Comments (36)Jupidupi, I see popcorn balls every year! They are always in the same aisle as all the trick or treat candy! I have seen them this year too. NOT my favorite but I appreciate the tradition. Jasdip, I always try to have some savory treats as well. Pretzels or chips in small bags. And always cheez balls. My non-candy treat bowl has a variety of savory and sweet stuff. Both because I know some people don't like sweets and because I know that a lot of these drivers that come through here have probably not been able to stop and eat all day or all night, and sometimes they just need a snack to hold em over until they can stop for a real meal or go home for one. As for my candy decision, I will likely do what i did last year. That is, I WILL leave some candy here on my off days. If, when i come back after that first set of nights off, and there is little to no candy left and it is reported to me that the candy bowls were not CONTINUALY stocked, then I will flip my witch switch and only bring it when I am here. That woman actually had the nerve to blame "those greedy truck drivers" for eating all the candy and snacks when I was on my off days last year. Clearly, she was too high on a sugar rush to remember that my SO (one of those truck drivers she speaks of with such contempt) would come in there 6 days a week, and would tell me that when i was not there, all 3 of my treat bowls were always empty, but her desk and face were FULL of candy. But I always give her and the others a FAIR CHANCE every year not to be a greedy pig. If they blow it, well, no more candy for you swine. To his credit, the other night minion usually buys a few bags of candy and puts it out on the nights he works. He is meaner than me though. He will wait until she comes in to relieve him, then will walk over there, get the candy and lock it up in his locker right in front if her. Another funny story. Last year, I did just that. When I left for my nights off I took all my candy with me. The other night minion brought a big bag in and locked it in a cabinet. (He did not do THAT in front of her.) Anyway, when my SO came in to load one morning, she confronted him and told him to tell me that she FOUND where I hid the candy! She had noticed the cabinet was locked, surmised that there was candy in there, found a screwdriver and TOOK THE HINGES OFF THE CABINET to get to the candy, open the bag and binge. And then when she saw me she confronted me quite aggressively about it and asked me why did i hide "the" candy. (As if its community property) I DID start with a reminder that if a decide to lock up any candy that I buy, that is my decision that should be respected. But, when I told her that the candy that she detected like a truffle pig was not mine, but the other night minions, her face was quite priceless. They do not get along you see, and she was quite embarrassed. Why she wasn't embarrassed by such behavior if the candy had been mine I do not know. She and the other night minion are on shift when I am off. MY day shift counterpart does eat some candy, but not nearly to the same degree. And that's fine. The candy is for everyone, but with the understanding that my candy stash is NOT a food pantry, and as adults, its expected that you would be able to control yourself. If they cant do that, well, I cut em off! This woman (the hinge remover) was my partner in the weight loss challenge, BTW. And I agreed to be her partner next year. I hated to lose the contest but took pleasure in the knowledge that I whooped her behind to the tune of 11 pounds, as I lost 17 and she lost 6, even with her weight loss surgery. ( I know I am TERRIBLE)...See MoreFloof! How was your Thanksgiving?
Comments (52)Well, our belated TG yesterday was....interesting! There were 9 of us plus the 14 month old twins, who kept heading for the kitchen and the dog looking for dropped food! Everyone had something to bring, but what they did was bring the ingredients! There were up to 6 people in my kitchen prepping at the same time! It's NOT a large kitchen! THIS is why I never learned how to make gravy! At that point in the prep time, I'm so stressed out and trying to keep people out of the kitchen I run away to decompress! Thankfully, the weather was beautiful and we took the twins outside to eat rocks and meet the neighbor baby, a few months younger. We had a 15 lb turkey plus a 3 lb breast, both came out perfectly cooked and juicy. I hit up the dollar store for leftover containers, but hardly anyone took any (except my weird sister who walks into anyone's house and sees what they have for leftovers!), So we have plenty to freeze for later meals! There was also a gravy-off! I mentioned my thing about not making gravy, so DIL made 10 cups (at home), there was a package that came with the breast, which we froze and I "helped my SIL with one from the drippings and broth using WW flour for my daughter with gestational diabetes. I would love to post pics, but I don't have this site on my phone or tablet. Oh yeah! Hubby made tiramisu (low sugar) that was delish! Also DD took a whole pumpkin pie home, left us each a piece, which we wanted, but took the whipped cream home with her. so I had to walk across the street to the store today in order to have my pie!...See MoreFestive Food Floof! Do you dare?!?!?
Comments (30)While I've been baking bread and challah (brioche type dough) all my life, the only yeast pastries I've made often are hamentashen in a sweet version of my mother's challah recipe. Last week, I had this sudden thought, "Pumpkin babka!" This has been a great year for pumpkins. So instead of figuring it out myself, I searched for recipes on the 'net, and found a chocolate with pumpkin dough, and one more like what I'd had in mind, which was pumpkin-pecan filling in a rich, soft dough. I usually have great results with blog recipes, and I was sleep deprived, so even though I reviewed the ingredients before saving the recipe, I didn't actually read them through for quality. BIG mistake! I don't know if it's meant to be a sabotage (the comments were useless, only discussing the pretty pictures in the post). It sort of reads, to my bread self like it was partially scalled with oopsies. I've done that scaling a recipe for myself in my head, without writing it down when I was tired. I don't know, for sure, but looking back, it also doesn't match the instructions in the demonstration. It's, um, whack! There were plenty of places where I had warning signs and should have stopped and read it over and quit, but I didn't. I was tired beyond thought. When I started the first step, and it said 2 1/2 TBSP yeast to 3 -4 cups flour, I should have stopped. I just figured she meant teaspoons, and adjusted accordingly. Then I read the gigantic amound of sugar and salt. I always adjust those to taste anyway, so I kept going. When it said 8 eggs and half a pound of butter, I just figured she knew something I needed to learn. Um. No. The result, as you who bake know, was a glutinous cake batter. I added about a cup of flour and ran it with the dough hook and let it "rise" (not that any rising was happening). Good thing I've learned so much about high hydration baking. I poured it out onto the baking mat. There was enough gluten development at this point that it didn't spill away, just made a stable lake. Much as I would have liked to use my big steel bench scraper, one can't on silicone, but a big bunch of cast flour on it, scrape up some goop with the small plastic bench scraper and push it over, led to a more stable mound. Still too soft for even a stretch and fold, but holding its shape as a mound. I covered and let it rise. And it did! And when I heavily dusted with more flour, it was manageable and rolled. It was too soft to twist nicely, but enough so that the middle has a nice distribution. You can't see the layers, though. The dough was still too soft and smushed together. And it was so soft that the outside was almost burning before the inside was done, and the corners were dry because of that. The filing was good. That's a keeper. So is the butteriness of the dough. The end result was fine eating, though not exquisite. I think if I added a little extra butter to the hamentashen dough it would be more like what one needs, and I think more filling proportionate to the dough. I had been surprised that it didn't call for toasting the pecans, but they came out great from raw. Because of the restriction I put on the excess sugar, it's really good with cranberry sauce! While chatting, i mentioned it to the Thanksgiving cousin, and that I'd put the second loaf in the freezer. She asked me to bring it, but I don't know if anyone ate any. At least I don't have to find someone to feed it to! Which is why one tests recipes ahead. I also tried to make the handkerchielf rolls. I don't think there's any saving that one. I mean, they're rolls but they have a kind of gummy mouth feel, and that's after I overbaked them a little! Nasty. The recipe was designed to sell the baking dish. I'm thinking I could rescue them with custard. Pumpkin bread pudding is in the offing. Maybe with a cranberry hard sauce. The worst breads make the best bread puddings!...See Moreraee_gw zone 5b-6a Ohio
4 years agolast modified: 4 years agoamylou321 thanked raee_gw zone 5b-6a Ohioamylou321
4 years agolast modified: 4 years ago
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