Are you making a pi-pie?
l pinkmountain
5 years ago
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annie1992
5 years agolast modified: 5 years agoparty_music50
5 years agoRelated Discussions
Tell me how you make your fried pies???
Comments (11)This reminds me that I used to make them like my Mom did, which was like Daisyinga's Mom makes, but with fresh apples, and I sprinkled sugar on top while they were hot. I haven't made any for a long time, because I can't get good apples anymore. Here is a good different way to make something similar, if you can get the apples. I made these last year when a neighbor gave me some apples from an orchard somewhere. Unfortunately, they have moved away! SWEET MINI APPLE DUMPLINGS 2 8-oz tubes refrigerated crescent rolls. 4 apples, cored, peeled and sliced into 8 wedges 1/2 cup butter 1 cup sugar 1 cup water 1 Tbls (m-l) cinnamon Cut each crescent roll in half, forming 2 triangles from each. Roll up 1 apple wedge in each triangle, crescent roll style. Arrange in a sprayed 13x9 inch pan. Set aside. Put butter, sugar and water in a small sauce pan and bring to a boil. Reduce heat and boil and stir until sugar dissolves. Pour over crescents. Bake at 350 degrees for 30 minutes. Sprinkle with cinnamon. Makes 32. Sue...See MoreThe Monkey Princess makes pasta and pies
Comments (13)Here is the recipe I used, Ellen. It came from Taste of Home and I used King Arthur Flour Baking Mix, not the flour, but the biscuit/baking kind of mix. Gluten Free Apple Pie Donuts Taste of Home 2 cups gluten-free biscuit/baking mix 3/4 cup sugar 1 package (1/4 ounce) quick-rise yeast 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/4 teaspoon ground cinnamon 1/8 teaspoon baking soda 1/2 cup warm water (110° to 115°) 6 tablespoons butter, melted 1/4 cup unsweetened applesauce, room temperature 1 tablespoon vanilla extract GLAZE: 1 cup apple cider or juice 1 tablespoon butter, softened 2/3 to 3/4 cup confectioners' sugar Directions 1. In a large bowl, mix the first eight ingredients. In another bowl, whisk the water, butter, applesauce and vanilla until blended. Add to the dry ingredients; stir until blended. Cover and let rest for 10 minutes. 2. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a 6-cavity doughnut pan coated with cooking spray, filling cavities three-fourths full. 3. Bake at 325° for 11-14 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Repeat with remaining batter. 4. For glaze, in a small saucepan, bring apple cider to a boil; cook until liquid is reduced to 3 tablespoons. Transfer to a small bowl; stir in butter until melted. Stir in enough confectioners' sugar to reach glaze consistency. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set. Yield: 10 doughnuts. Annie...See MoreHappy Pi(e) Day!
Comments (17)Nope, I completely missed it. Elery and I are building an island in the kitchen and my prep space is pretty much taken up with drills, hammers, tapcons, silicone adhesive. Maybe I could do a belated Pi(e) Day? I just really want to get this done before Easter, so no pie. Annie...See MoreWhen do you make your Pies?
Comments (15)I always make a written schedule, with times for every task, including times to instruct the minions, and times to reinstruct them. Harder is answering telephone joyously time. I admit it. I run to the phone so they can hear me panting and not try to settle in for a cozy chat. But I also do as much prep as I can ahead of time, freeze appetizers ahead of time. Freeze plenty of stock way ahead. So the pies get made after the day before prep, whether it's before or after dinner that there's time. :) And I don't get up early. I'm not a morning person. I would just fall asleep and drown in the soup if I did that.... But if the pies come out at midnight, I can deal (not the pumpkin which needs to be chilled....)....See Morel pinkmountain
5 years agoUser
5 years agobpath
5 years agonaturegirl_2007 5B SW Michigan
5 years agol pinkmountain
5 years agolast modified: 5 years agoparty_music50
5 years agoannie1992
5 years agoparty_music50
5 years agol pinkmountain
5 years agolast modified: 5 years agoparty_music50
5 years agol pinkmountain
5 years agowritersblock (9b/10a)
5 years agol pinkmountain
5 years agolast modified: 5 years agoannie1992
5 years agoplllog
5 years agoannie1992
5 years agocarolb_w_fl_coastal_9b
5 years ago
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