Small Russian tips for frosting?
party_music50
5 years ago
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colleenoz
5 years agoparty_music50
5 years agolast modified: 5 years agoRelated Discussions
Frost tonight! What about growing tips of leaves?
Comments (12)I'm worried as well in NE Ohio. Mid 20's and my etoille violette has already shot TONS of vines about 12in. It's against a trellis where it can;t really be covered, but I did toss a pieces of burlap against it as best I could :-/ Hydrangeas are all covered and cant cover the 10ft climbing rose. Hope they do OK!...See MoreRussian sage
Comments (12)Hum, add me to the list of those who can't grow RS. I bought a pot of it a couple of years ago, lured by photos in Fine Gardening and the promise of drought tolerance. The plant just sat there and looked miserable. Last year I decided it was not in a good spot, so I moved it to a sunnier one and paired it with sedum Autumn Joy, Mexican bush sage and purple coneflower (yes, again Fine Gardening luring me). The sage and the sedums are going wild, the coneflowers are wimpy and the RS is barely alive :-( I have tried to water it, not to water it, the soil there is definitely not too rich, the roses nearby do well, so I don't know what the problem is. Coneflowers are another of my gardening nemesis. I have been trying to grow them for years and they look nothing but pathetic. I tend to agree these plants need more rain during Summer than my Mediterranean climate has to offer... Eduarda...See MorePlanting Tips For Cool-Season Crops
Comments (15)jcheckers - Thanks for bumping this thread. Dawn, great info - it could not come at a better time. I have a couple of questions and some info to share. I've been sowing seed for spring broccoli, kale, Chinese cabbage, mustard spinach, lettuce, etc. and preparing beds for onion plants and potatoes. Most of the spring broccoli crop will be Piricicaba (thanks for the recommendation). I just harvested the last of the fall-planted broccoli - the plants were ratty looking and windburned (I forgot to replace the row cover) but most were still making small buds. I read that Piricicaba was developed to provide edible leaves. I was curious about this so did a taste test of Piricicaba leaves v. leaves of Superdome, Windsor, and Premium Crop. Piricicaba leaves were tasty and very tender. Leaves of the other broccoli varieties were very tough. Piricicaba has another benefit - lots of edible leaves - in addition to being heat tolerant. I used the last leaves and heads in a Thai stir-fry. Very good!. I picked up 10# bags of red, yellow, and russet organic potatoes at a Whole Foods. Most have small sprouts. I put the potatoes on trays next to a glass door so they get lots of light. Then I recalled someone saying that they had Irish potatoes in a closet. Someone else said sunlight will turn potatoes green. Should I put the potatoes in darkness or light to sprout? Is sun pouring through a glass door too much light? Has anyone grown Komatsuna (AKA Mustard spinach). Farmerdill gives it high marks so I decided to try it this year. Regular spinach doesn't grow well here so I've given up on it. I'd like to find more good greens for spring. I've been looking at Evergreen Seeds (link below) They say "Komatsu is a fast-growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas." Sounds too good to be true! Does anyone have experience growing Chinese cabbage (Bok choi, pak choi)? If yes, did you grow them in the spring or fall? Recommended varieties? Many thanks! Pam Here is a link that might be useful: Evergreen Seeds - vegetables...See MoreJupiter's Beard and Russian Sage spreading
Comments (10)Hi Kristie, Real quick! I need to get outside and get a whole bunch of things done after being gone for a couple weeks! I don't know which thread Digit found where I posted that Centranthus, Jupiter's Beard is "easy" to grow--but it is! It most definitely is!!! I've never grown one myself! Here's why! When I was at Paulino's, Kelly planted ONE in one of the front display gardens! The next year there were more! The next year there were MORE! They wound up coming up EVERYWHERE--and we wound up constantly trying to keep the things pulled out! After that it went on my "NEVER" list for me here at home! Unless you really, reallyreallyreally love it, I recommend you start pulling it out--and just keep on until it's all gone. Not sure how long that might take! Not having grown it myself, I'm not sure if it's possible to keep it deadheaded "promptly" enough to prevent ALL the seeds from ripening and dropping. My guess is that you'd need to cut off the flowers while they still had significant color on them! With as many flowers as a mature plant gets, I do think that keeping it deadheaded would be a VERY "ongoing project!" I wasn't aware that Russian Sage suckered that much! I did have one of those shortly after I moved into this house, and it never did anything! It was one of the first things I planted, so it was in some of my worst, really heavy "potter's clay," and that could explain why it never spread, or even got significantly bigger, over the several years I had it. Mine never looked good because it didn't get enough sun and it DID get way too much water, so I finally gave up and dug it up and gave it away at a swap. If I had known they could be invasive, I would have warned whoever got it, but this is the first time I've heard about the problem. Over the several years I had it, I never once found a seedling come up anywhere, and I did leave the flowers on (such as they were!) for winter interest. So I guess you'll need to decide, based on how much you really want to have it, if it's worth it to you to just keep digging the suckers out as they come up. There are none that come in the same purple as Russian Sage, but there are a lot of different, very pretty Agastaches, hyssop, that have basically the same "habit" as Russian Sage, and they're all (as far as I know!) well behaved, so you might want to consider a do-over, and replace your two problem children with some other things--that I'm sure you'd also love. The different scents of Agastache are AMAZING! Good luck, Skybird...See Morenancyofnc
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