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Make ahead mashed potatoes

5 years ago

Do your make ahead mashed potatoes (potatoes, sour cream, and cream cheese with other minor ingredients) still taste only like mashed potatoes? Once or twice, the tartness of the creamy things has seeped through and overtaken the dish. What recipe do you use? What have I gotten right/wrong? I admit that I haven't stuck to one recipe and I assume the times I've gotten it right were either luck, or a recipe that uses less _________? Any thoughts are welcome. This is my side dish for TWO potlucks at work (how in the world did I get roped into this?). Thanks!

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